Palm Beach Pizza

6901 Okeechobee Blvd C-3, West Palm Beach, FL 33411

Pizza

Last inspected: Mar 13, 2026

Score

Medium Risk

The health department has logged eight inspections at Palm Beach Pizza, the earliest from 2022. The newest entry in the record is dated Mar 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Palm Beach Pizza's latest score of 55 falls below the West Palm Beach average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Oct 31, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 10, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Mar 27, 2024

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Nov 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices. **Corrected On-Site**

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage shelf near front counter - cigarettes, and phone stored over utensils- operator removed. **Corrected On-Site**

40-06-5

Basic - Floor area(s) covered with standing water- near prep area- operator removed water. **Corrected On-Site**

36-22-4

Mar 13, 2023

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken breast over cooked chicken wings - operator inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm)

22-42-4

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Make table - COOLING - sliced tomatoes (47F - Cooling) 2:50 10mins remaining recheck 10mins 47F. Held in top unit of make table with missing insert pans - just 4 hours - operator moved to freezer for quick chill. **Corrective Action Taken**

03D-06-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unisex bathroom.

27-16-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler open package of butter, ham and cheese held over 24 hours - operator date marked. **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. **Corrective Action Taken**

11-26-1

Basic - Ice buildup in chest freezer and/or walk-in freezer. Chest freezer ice buildup and handle rusted gasket torn.

14-69-4

Jul 11, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat dressing in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle to go bag used to store rolls on cook line. Operator removed and placed in food grade container **Corrected On-Site**

14-31-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, pasta located in walk in cooler not date marked. Operator states items were prepared more than 24 hours ago. Operator time marked items **Corrected On-Site**

02C-02-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Standing water in bottom of reach-in-cooler. Observed at pizza line flip top. Discussed with operator

29-49-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Palm Beach Pizza last inspected?

The most recent health inspection at Palm Beach Pizza on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Palm Beach Pizza?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Palm Beach Pizza.

How does Palm Beach Pizza compare to other restaurants in West Palm Beach?

Palm Beach Pizza most recently scored 55 out of 100, which is lower than the West Palm Beach average of 79.

Has Palm Beach Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Palm Beach Pizza have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Palm Beach Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Palm Beach Pizza inspected?

Based on the inspection history on file, Palm Beach Pizza is inspected around two times per year on average.

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