Palm Aire Country Club
Last inspected: Nov 3, 2025
47
Score
Palm Aire Country Club appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Nov 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “hole in or other damage to wall” has been the most frequent reason, cited four times.
That's lower than the typical Pompano Beach restaurant, which scores around 78. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary **Corrected On-Site**
41-27-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed tile missing behind char grill **Repeat Violation**
36-24-5
Basic - Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed. **Corrected On-Site**
12B-07-4
47
Jul 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles behind flattop grill. **Warning** - From follow-up inspection 2025-07-31: From follow-up inspection still observed **Time Extended**
36-24-5
95
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over Caesar dressing containers in lower flip top cooler. Employee stored correctly. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over bag of unwashed onions in Randell reach in cooler per operator. Employee stored correctly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor in the corner of the storage room with cans products and to go articles . Storage room is located on lower level from main kitchen. **Admin Complaint**
35A-04-4
Intermediate - Spray bottle containing toxic window cleaner substance not labeled. **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located at the bar **Warning**
51-11-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor underneath convection oven. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Missing tiles behind flattop grill. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed multiple boxes of single serve napkins,bowls,drink cups stored on the floor in the storage room. **Warning**
25-05-4
45
Dec 20, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Spray bottle containing toxic sanitizer substance not labeled.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line
12B-07-4
Basic - Food stored on floor. Observed cooking oil stored on floor in storage area
08B-38-4
Basic - Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.
36-24-5
Basic - Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.
25-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
47
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator could not prime machine the switch is missing. **Warning**
22-52-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handle clean plate without washing hands. Operator explained proper hand washing to employee. Employee washed hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on spice shelf. Operator removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. **Warning**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by prep table **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler. Employee removed.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 91F on cook line table. Employee removed. **Corrected On-Site** **Warning**
10-07-4
Basic - Stored food not covered. Observed chicken tenders and onion rings not covered in reach in freezer. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. **Warning**
21-09-4
41
Mar 4, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks from cleaning to preparing salad to be served no handwashing or glove change.
12A-09-4
High Priority - Food with mold-like growth. See stop sale. Observed 5 whole lemons with mold-like growth. Operator discarded. **Corrected On-Site**
01B-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach-in cooler door handles.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed women's receptacle not covered in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag on prep table next to clean plates. Operator removed. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use. Observed dry soiled wipe cloth in use at grill on cook line. Operator changed out for clean cloth. **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket. Operator hung mop. **Corrected On-Site**
42-01-4
55
Dec 18, 2023
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer solution not being dispensed; 0ppm chlorine. Operator called for service and set up 3 compartment sink for use; 100 ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag next to prep table in kitchen. Employee moved bag. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket. Operator hung mop to dry properly. **Corrected On-Site** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not in original packaging mislabeled as pasta. Operator disposed of container's content. **Corrected On-Site** **Warning**
02D-01-5
74
Jun 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
90
Feb 23, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Palm Aire Country Club last inspected?
The most recent health inspection at Palm Aire Country Club on file is from Nov 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Palm Aire Country Club?
Across the inspection record, “hole in or other damage to wall” has been cited four times, more than any other issue at Palm Aire Country Club.
How does Palm Aire Country Club compare to other restaurants in Pompano Beach?
Palm Aire Country Club most recently scored 47 out of 100, which is lower than the Pompano Beach average of 78.
Has Palm Aire Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Palm Aire Country Club have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Palm Aire Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Palm Aire Country Club inspected?
Based on the inspection history on file, Palm Aire Country Club is inspected around four times per year on average.
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