Palm Aire Country Club
Last inspected: Nov 3, 2025
47
Score
The Palm Aire Country Club, located at 3701 Oaks Clubhouse Dr, Pompano Beach, FL, underwent a high-risk inspection on November 3, 2025, with a score of 47. This inspection identified three critical and six minor violations, including issues with food dispensing, employee beverages near food preparation areas, and food stored on the floor, which was noted as a repeat violation. While this inspection indicated several concerns, the facility's inspection history shows a pattern of mostly low-risk outcomes across ten scored inspections.
8
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Dec 20, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 1, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
2 critical violations. 6 minor violations.
55
Nov 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 21, 2023
Routine - Food
2 minor violations.
90
Feb 23, 2023
Routine - Food
No violations found.
100
Violations — Nov 3, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed tile missing behind char grill **Repeat Violation**
36-24-5
Basic - Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary **Corrected On-Site**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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