Pal Perrero

15585 Sw 177 Ave, Miami, FL 33187
Mexican / Latin
Last inspected: Dec 9, 2025
78
Score
Low Risk

Across the available record, Pal Perrero has eight inspections on file, the first dated 2022. The most recent report on file is from Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

Pal Perrero's latest score of 78 sits above the Miami average of 74. Overall, the inspection record reads well.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork sausages inside reach in cooler by MFDV entrance. Operator stored foods as per safety storage requirements. **Corrected On-Site**
08A-24-5
Basic - Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
78
Jan 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cheese and hotdogs inside reach in cooler. Operator stored food properly. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets.
23-03-4
82
May 9, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food stored on floor. Observed oil and ketchup plastic containers stored on MFDV floor. Operator removed everything from floor. **Corrected On-Site**
08B-38-4
78
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-01-17: At time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
95
Oct 20, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
50-17-3
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
55
Apr 12, 2023
Food-Licensing Inspection
No violations found.
100
Jan 23, 2023
Complaint Full
No violations found.
100
Jul 11, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
86

Frequently Asked Questions

When was Pal Perrero last inspected?

The most recent health inspection at Pal Perrero on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Pal Perrero?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pal Perrero.

How does Pal Perrero compare to other restaurants in Miami?

Pal Perrero most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Pal Perrero's inspection record improved over time?

Results have been roughly steady. Inspections at Pal Perrero have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pal Perrero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pal Perrero inspected?

Based on the inspection history on file, Pal Perrero is inspected around two times per year on average.