Pa'l Callejon

112 Broadway, Kissimmee, FL 34741

Mexican / Latin

Last inspected: Nov 13, 2025

Score

Medium Risk

Public records show nine inspections at Pa'l Callejon stretching back to 2022. Inspectors last stopped by on Nov 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 78, which Pa'l Callejon's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jun 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**

14-09-4

Jun 13, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked ground beef in reach-in cooler on cooks line. **Warning**

08A-20-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. **Warning**

50-17-3

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink at bar. **Warning**

31A-04-4

Intermediate - No soap provided at handwash sink. On cooks line. **Warning**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. **Warning**

14-09-4

Basic - Equipment in poor repair. Gaskets on reach-in cooler on cooks line. **Warning**

14-11-5

Basic - Food stored on floor. Cases of water stored on floor at bar. **Warning**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counter at bar. **Corrected On-Site** **Warning**

21-12-4

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Warning**

51-11-4

Oct 25, 2024

Routine - Food

No violations found.

100

Aug 8, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Items stacked on handwashing sink

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form for compliance

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

31B-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info to post in facility

11-27-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Apr 5, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Aug 24, 2023

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 27, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

31A-09-4

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Sep 16, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-16: **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board - From follow-up inspection 2022-09-16: **Time Extended**

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pa'l Callejon last inspected?

The most recent health inspection at Pa'l Callejon on file is from Nov 13, 2025. The public record contains nine inspections in total.

What is the most common violation at Pa'l Callejon?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Pa'l Callejon.

How does Pa'l Callejon compare to other restaurants in Kissimmee?

Pa'l Callejon most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.

Has Pa'l Callejon's inspection record improved over time?

Results have been roughly steady. Inspections at Pa'l Callejon have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pa'l Callejon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pa'l Callejon inspected?

Based on the inspection history on file, Pa'l Callejon is inspected around three times per year on average.

Nearby Restaurants

Winghouse Bar and Grill

2780 N Orange Blossom Trail, Vin 5740

Score: 90 — Low Risk

Explore More

→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee