Pajanos Pizza and Subs
Last inspected: Jan 5, 2026
74
Score
Pajanos Pizza and Subs appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up four times.
Compared to the broader North Redington Beach restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of deli meats and cheeses in walk in cooler not dated, discussed requirements with staff
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser on soda machine soiled
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
23-03-4
74
Aug 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in kitchen, labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards, removed **Corrected On-Site**
40-06-5
74
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, out at 11:05, time mark added **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (52F - Cold Holding); pizza sauce (54F - Cold Holding); ricotta (51F - Cold Holding), items gloved to walk in cooler
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over deli meats and cheese in walk-in cooler
08B-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates stacked next to soda machine in reach of customers, moved behind bar **Corrected On-Site**
24-07-4
61
Jul 11, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Jan 23, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheese in walk-in cooler
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Manager filled out form during inspection **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
52
Jul 17, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices above oven, time added **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler prepared on 7/15, date added **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cooler on cook line, removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table, removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer in kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
45
Feb 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-06: Two employees present at time of inspection, unable to provide proof of employee training. Discussed with staff about acquiring completed training certificates as soon as possible **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine **Warning** - From follow-up inspection 2023-02-06: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-02-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles above flat top grill **Warning** - From follow-up inspection 2023-02-06: **Time Extended**
02D-01-5
78
Dec 5, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles above flat top grill **Warning**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Jul 26, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pajanos Pizza and Subs last inspected?
The most recent health inspection at Pajanos Pizza and Subs on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Pajanos Pizza and Subs?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Pajanos Pizza and Subs.
How does Pajanos Pizza and Subs compare to other restaurants in North Redington Beach?
Pajanos Pizza and Subs most recently scored 74 out of 100, which is higher than the North Redington Beach average of 71.
Has Pajanos Pizza and Subs' inspection record improved over time?
Yes. Recent inspections at Pajanos Pizza and Subs have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pajanos Pizza and Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pajanos Pizza and Subs inspected?
Based on the inspection history on file, Pajanos Pizza and Subs is inspected around three times per year on average.
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