Paisley

2447 N Wickham Rd Ste 149, Melbourne, FL 32935
American
Last inspected: Jan 21, 2026
58
Score
Medium Risk

Across the available record, Paisley has six inspections on file, the first dated 2023. The newest entry in the record is dated Jan 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

Compared to other Melbourne restaurants (averaging 84), there's room to close the gap. The record is unremarkable in either direction.

6
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. eggs stored in hand sink while prepping. Educated employee and he removed product. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to microwaves.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Masala rice, vegetarian rice, chicken rice and fried egg no written procedures. Provided to chef, filled out for specific time frames. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Goat and chicken made 2 days ago not date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. Operator sent a picture of license to verify ownership
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef had employee discard water. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. All spices have no labels.
02D-01-5
58
Aug 29, 2025
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Krab mixture dated 9/5, operator forgot to put date on or missed the 1, made on 9/15. **Corrected On-Site**
02C-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Prep table and oven
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License is current
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
70
Sep 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 6, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Repeat Violation** - From follow-up inspection 2023-07-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** - From follow-up inspection 2023-07-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust **Repeat Violation** - From follow-up inspection 2023-07-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By mop sink - From follow-up inspection 2023-07-06: **Time Extended**
14-33-4
78
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present. By mop sink and front service area by hand sink
41-24-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. In reach in freezer stored waffles and pretzels not covered **Repeat Violation**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Using cup to scoop sugar **Corrected On-Site**
14-01-5
58

Frequently Asked Questions

When was Paisley last inspected?

The most recent health inspection at Paisley on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Paisley?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Paisley.

How does Paisley compare to other restaurants in Melbourne?

Paisley most recently scored 58 out of 100, which is lower than the Melbourne average of 84.

Has Paisley's inspection record improved over time?

Results have been roughly steady. Inspections at Paisley have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paisley means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paisley inspected?

Based on the inspection history on file, Paisley is inspected around two times per year on average.