Pagano's Pizzeria Ii
Last inspected: Oct 31, 2023
14
Score
Pagano's Pizzeria II, located at 116 S Nova Rd in Ormond Beach, Florida, had a high-risk inspection on October 31, 2023, with a score of 14. This inspection identified 6 critical, 5 major, and 12 minor violations. Across its four recorded inspections, Pagano's Pizzeria II has predominantly received high-risk ratings.
4
Inspections
6
Critical latest
5
Major latest
12
Minor latest
Inspection History
Oct 31, 2023
Routine - Food
6 critical violations. 5 major violations. 12 minor violations.
14
Jun 14, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
26
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Aug 24, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Oct 31, 2023 Inspection
Basic - Accumulation of slime in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense corn meal.
14-01-5
Basic - Clean utensils or equipment stored in dirty container.
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee cellphone in prep area. **Corrected On-Site**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Exterior door, back door, has a gap on left side.
35B-01-4
Basic - Floor tiles missing below reach in freezer.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees -hand wash sink by pizza oven. -hand wash sink by display cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -old food debris on shelf under prep table
23-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 10/06.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham in walk in cooler dated 10/06.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44°f, provolone cheese 45°f in bottom area of pizza prep cooler. Operator turned down temperature of unit.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink by display case.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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