Padula's Pizza
Last inspected: Feb 20, 2026
86
Score
The health department has logged 10 inspections at Padula's Pizza, the earliest from 2022. Inspectors last stopped by on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.
Padula's Pizza scores about where you'd expect for a Spring Hill restaurant. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tile tracks are soiled with dust in the dining area.
36-34-5
Basic - Garbage can located outside has no lid or lid open/broken. The dumpster lid is gone.
33-15-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
86
Sep 17, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - The cutting board is soiled with a mold-like substance and is grooved.
22-02-4
Basic - Single-service articles improperly stored. A wrapped case of pizza boxes stored on ground in the back of the restaurant. The operator moved the pizza boxes off the ground. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Two containers of frying oil were on the floor. The operator moved the containers off the floor. **Corrected On-Site**
08B-38-4
67
Jan 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed food prep table moved and stored in front of handwash sink in between pizza ovens fully blocked. Employee moved. **Corrected On-Site**
31A-09-4
90
Jul 12, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: Operator has ordered ceiling tiles to replace tiles in kitchen. **Time Extended** **Corrective Action Taken**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on pizza make line cooler and lift top to reach-in cooler underneath microwaves. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-09-4
90
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tiramisu (52F - Cold Holding); Cheesecake (47F - Cold Holding); Chocolate Lasagna (50F - Cold Holding); Banana Pudding (51F - Cold Holding); and Red Velvet Cheesecake (49F - Cold Holding) in dessert reach-in cooler near front counter. Operator stated that the items had been in the cooler for more than 4 hours. Operator removed to discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed Tiramisu (52F - Cold Holding); Cheesecake (47F - Cold Holding); Chocolate Lasagna (50F - Cold Holding); Banana Pudding (51F - Cold Holding); and Red Velvet Cheesecake (49F - Cold Holding) in dessert reach-in cooler near front counter. Operator stated that the items had been in the cooler for more than 4 hours. Operator removed to discard. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable on pizza make line cooler and lift top to reach-in cooler underneath microwaves. **Warning**
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. **Repeat Violation** **Warning**
36-37-5
61
Aug 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. Operator stated tiles have been purchased and are waiting for install. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
36-37-5
95
Jul 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment. Water heater was turned off at start of inspection due to a pending repair. The manager stated the repair is waiting on a part that is estimated to arrive in two weeks. Observed sink with water at 80F. Igloo style container with hot water at 122F stored on three compartment sink next to wash section of the three compartment sink where employees stated they were washing their hands above dirty dishes. Owner arrived and turned on water heater and hot water reads at 118F. **Corrected On-Site** **Warning**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. Operator stated tiles have been purchased and are waiting for install. **Repeat Violation** **Warning**
36-37-5
86
Jan 12, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
50
Jul 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, substance. Kitchen
36-34-5
Basic - Food stored on floor. Trays of pizza dough on floor in walk in cooler, moved to shelf **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
23-03-4
74
Frequently Asked Questions
When was Padula's Pizza last inspected?
The most recent health inspection at Padula's Pizza on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Padula's Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Padula's Pizza.
How does Padula's Pizza compare to other restaurants in Spring Hill?
Padula's Pizza most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.
Has Padula's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Padula's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Padula's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Padula's Pizza inspected?
Based on the inspection history on file, Padula's Pizza is inspected around three times per year on average.
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