Padrino's Cuban Cuisine
Last inspected: Nov 30, 2022
18
Score
The inspection history at Padrino's Cuban Cuisine is still short, with only one visit logged. The newest entry in the record is dated Nov 30, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Padrino's Cuban Cuisine is from Nov 30, 2022, and nothing newer appears in the public record.
Restaurants in Plantation average 78, so Padrino's Cuban Cuisine trails the local norm.
1
Inspections
6
Critical latest
2
Major latest
12
Minor latest
Inspection History
Nov 30, 2022
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. 2.-Observed chlorine sanitizer at 3 compartment sink less than 50 ppm. Operator correct solution to 100 ppm. **Warning**
22-41-4
High Priority - Employee washed hands with cold water. -Observed employee at prep station wash his hands with cold water. Educate employee **Warning**
12A-19-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken and scallops in same container at flip top cooler. **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef touch raw chicken and beef and proceed to touch cooked rice. Educate employee **Corrected On-Site** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallop shrimp, mussels and raw chicken cold held at 52°F. Items were placed in unit from overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed scallop shrimp, mussels and raw chicken cold held at 52°F. See stop sale. Items were placed in unit from overnight. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals throughout kitchen. **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand washing sink in prep area. **Warning**
27-16-4
Basic - Stored food not covered. -Observed a uncovered container with red sauce stored in walk in cooler. -Observed a uncovered container with salt in dry storage area. **Warning**
08B-12-5
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. -Observed a no handle bowl used to dispense salt. **Warning**
14-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. -Observed in-use sanitizer bucket stored on floor in wait station. **Warning**
21-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping cloth through kitchen not stored in sanitizer solution between uses. **Warning**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks cup stored on shelf above prep table. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys and cellular phone stored on shelf above food prep table. Operator removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. -Observed flip top cooler ambient temperature at 52°F next to cookline . **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. -Observed various cases with food items stored on walk in freezer floor. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient temperature in flip top cooler next to cookline. **Warning**
05-09-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor **Warning**
25-05-4
18
Frequently Asked Questions
When was Padrino's Cuban Cuisine last inspected?
The most recent health inspection at Padrino's Cuban Cuisine on file is from Nov 30, 2022. The public record contains one inspection in total.
How does Padrino's Cuban Cuisine compare to other restaurants in Plantation?
Padrino's Cuban Cuisine most recently scored 18 out of 100, which is lower than the Plantation average of 78.
What does a high risk rating mean?
A high risk rating at Padrino's Cuban Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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