Paddy Murphy's Irish Pub

1089 N Collier Blvd #440, Marco Island, FL 34145

Bar / Pub

Last inspected: Dec 8, 2025

Score

Medium Risk

Inspectors have visited Paddy Murphy's Irish Pub four times, with records going back to 2025. The most recent report on file is from Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Paddy Murphy's Irish Pub's latest score of 55 falls below the Marco Island average of 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 10, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler near the dish pit raw beef is stored over cut onions. Operator moved the raw beef to the walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-10: In the bottom of the make table cooler by the dish pit raw fish is stored above ready to eat sauces, whipped cream and cherries. **Admin Complaint**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station T the bar. Operator cleaned the soda gun nozzle. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**

16-21-4

Jul 2, 2025

Routine - Food

4 critical violations. 4 major violations. 1 minor violation.

View 9 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 13, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the hand sinks in the kitchen.

31B-04-4

Frequently Asked Questions

When was Paddy Murphy's Irish Pub last inspected?

The most recent health inspection at Paddy Murphy's Irish Pub on file is from Dec 8, 2025. The public record contains four inspections in total.

How does Paddy Murphy's Irish Pub compare to other restaurants in Marco Island?

Paddy Murphy's Irish Pub most recently scored 55 out of 100, which is lower than the Marco Island average of 77.

Has Paddy Murphy's Irish Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Paddy Murphy's Irish Pub have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paddy Murphy's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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