Packy's Sports Pub Lighthouse Point

4480 N Federal Hwy, Lighthouse Point, FL 33064
Bar / Pub
Last inspected: Jan 21, 2026
95
Score
Low Risk

Across the available record, Packy's Sports Pub Lighthouse Point has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Duct tape used to repair nonfood-contact surface” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Lighthouse Point average 80, so Packy's Sports Pub Lighthouse Point is doing better than most peers. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed plastic water bottles stored on floor in prep area. **Warning**
08B-38-4
95
Dec 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door handle at single door reach in freezer at cookline in kitchen. **Repeat Violation**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table at cookline.
40-06-5
90
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in freezer door handle on reach in freezer next to cookline in kitchen. **Warning**
14-71-4
Basic - Ice buildup in reach-in freezer next to cookline in kitchen. **Warning**
14-69-4
90
May 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Two spray bottles containing red and yellow toxic substance not labeled near dish machine. Operator labeled bottles. **Corrected On-Site** **Warning**
41-17-4
90
Mar 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
90
May 8, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened box of uncooked bacon, stored on shelf above coleslaw and cooked chicken wings in reach in cooler in kitchen. Operator reorganized. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bagged raw beef no longer in original packaging stored over opened box of raw shrimp. Operator reorganized. **Corrected On-Site**
08A-17-6
Basic - Ice buildup in reach-in freezer, next to fryers in the kitchen. **Repeat Violation**
14-69-4
Basic - Interior of Atosta freezer in disrepair/has exposed insulation. Interior door panel, two door Atosta reach in freezer in the kitchen. **Repeat Violation**
14-36-5
67
Mar 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jun 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 14, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator set up triple sink at 400ppm and called for service **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored above celery in flip top cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken pot pie mix date marked 12-6.
01B-24-5
64

Frequently Asked Questions

When was Packy's Sports Pub Lighthouse Point last inspected?

The most recent health inspection at Packy's Sports Pub Lighthouse Point on file is from Jan 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Packy's Sports Pub Lighthouse Point?

Across the inspection record, “duct tape used to repair nonfood-contact surface” has been cited two times, more than any other issue at Packy's Sports Pub Lighthouse Point.

How does Packy's Sports Pub Lighthouse Point compare to other restaurants in Lighthouse Point?

Packy's Sports Pub Lighthouse Point most recently scored 95 out of 100, which is higher than the Lighthouse Point average of 80.

Has Packy's Sports Pub Lighthouse Point's inspection record improved over time?

Results have been roughly steady. Inspections at Packy's Sports Pub Lighthouse Point have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Packy's Sports Pub Lighthouse Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Packy's Sports Pub Lighthouse Point inspected?

Based on the inspection history on file, Packy's Sports Pub Lighthouse Point is inspected around three times per year on average.