Pack Supermarket

8235 Ne 2 Ave, Miami, FL 33138

Grocery / Market

Last inspected: Mar 23, 2026

Score

Medium Risk

Pack Supermarket has been inspected 20 times since 2022. Pack Supermarket was last inspected on Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around 14 violations compared to roughly 19 violations earlier on.

The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up nine times.

The city-wide average sits at 74, which Pack Supermarket's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Complaint Full

2 major violations. 7 minor violations.

View 9 violations

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area. **Repeat Violation** - From follow-up inspection 2026-03-21: Observed no paper towel at hand wash sink next to three compartment sink at preparation area. **Time Extended** - From follow-up inspection 2026-03-23: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area. **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area. - From follow-up inspection 2026-03-21: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area. **Time Extended** - From follow-up inspection 2026-03-23: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area. **Time Extended**

27-16-4

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area. - From follow-up inspection 2026-03-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area. **Time Extended** - From follow-up inspection 2026-03-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area. **Time Extended**

36-37-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area. - From follow-up inspection 2026-03-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area. **Time Extended** - From follow-up inspection 2026-03-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area. **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2026-03-21: Covered waste receptacle not provided in women's bathroom. **Time Extended** - From follow-up inspection 2026-03-23: Covered waste receptacle not provided in women's bathroom. **Time Extended**

32-12-6

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area. - From follow-up inspection 2026-03-21: Still observed floor soiled with accumulation of grease behind equipments at kitchen area. **Time Extended** - From follow-up inspection 2026-03-23: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area. **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line. - From follow-up inspection 2026-03-21: Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line. **Time Extended** - From follow-up inspection 2026-03-23: Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom. - From follow-up inspection 2026-03-21: Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom. **Time Extended** - From follow-up inspection 2026-03-23: Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom. **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Water leaking from pipe. Observed under hand wash sink at preparation area. - From follow-up inspection 2026-03-21: Observed under hand wash sink at preparation area. **Time Extended** - From follow-up inspection 2026-03-23: Basic - Water leaking from pipe. Observed under hand wash sink at preparation area. **Time Extended**

29-11-4

Mar 21, 2026

Complaint Full

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area. - From follow-up inspection 2026-03-21: Observed approximately 3 rodent dropping under reach in cooler at kitchen area. Observed approximately 2 rodent droppings behind of reach in cooler at kitchen area. Observed 3 rodents droppings under unused hot holding unit at dining area. Observed approximately 5 rodent droppings on floor behind unused hot holding equipment.**Admin Complaint** **Admin Complaint**

35A-04-4

31B-02-4

27-16-4

36-37-5

36-32-5

32-12-6

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on the floor under shelf at walk in cooler. Also observed 1 dead roach on the floor next to wall panel outside of bathroom. - From follow-up inspection 2026-03-21: Observed dead rodent under unused reach in cooler at kitchen area. **Admin Complaint**

35A-03-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-03-21: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

35B-01-4

36-73-4

36-17-5

36-24-5

29-11-4

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor under three compartment sink at preparation area. Observed standing water under triple sink across cook line. - From follow-up inspection 2026-03-21: Still observed standing water under triple sink across cook line. **Time Extended**

36-22-4

Mar 20, 2026

Complaint Full

3 critical violations. 3 major violations. 15 minor violations.

View 21 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Tomato Sauce (121F - Hot Holding) inside steam table. As per operator for less than 4 hours. Operator high the temperature of steam table during inspection. **Corrective Action Taken**

03B-01-6

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside empty unused walk in cooler.

35A-05-4

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area.

35A-04-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area. **Repeat Violation**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Paulette P., Judith G. and Antoine M. As per working for less than a month. Print and hand out employee health agreement. Employees sign agreement during inspection. **Corrected On-Site**

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.

27-16-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice sack and beans sack at storage area. Operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard on shelf at preparation table at kitchen area. **Repeat Violation**

14-05-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-6

Basic - Dead roaches on premises. Observed 1 dead roach on the floor under shelf at walk in cooler. Also observed 1 dead roach on the floor next to wall panel outside of bathroom.

35A-03-4

Basic - Equipment in poor repair. Observed walk in cooler door in disrepair. **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Floor area(s) covered with standing water. Observed standing water on the floor under three compartment sink at preparation area. Observed standing water under triple sink across cook line.

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.

36-17-5

Basic - Food stored on floor. Observed vinegar stored on the floor at storage area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.

36-24-5

Basic - Unnecessary items/unused equipment on the premises. Observed 4 unused cold holding units and 1 hot holding unit at dining area.

33-31-5

Basic - Water leaking from pipe. Observed under hand wash sink at preparation area.

29-11-4

Feb 20, 2026

Routine - Food

1 critical violation. 2 major violations. 16 minor violations.

View 19 violations

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers. - From follow-up inspection 2026-02-20: **Time Extended**

14-15-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-02-20: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Front walk in cooler. - From follow-up inspection 2026-02-20: **Time Extended**

22-31-4

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. - From follow-up inspection 2026-02-20: **Time Extended**

32-12-6

Basic - - From initial inspection : Basic - Equipment in poor repair. Back area walk in cooler door in disrepair. - From follow-up inspection 2026-02-20: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2026-02-20: **Time Extended**

35B-01-4

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing. - From follow-up inspection 2026-02-20: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside. - From follow-up inspection 2026-02-20: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Light not functioning. Underneath the hoods.4 bulbs out. - From follow-up inspection 2026-02-20: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease. - From follow-up inspection 2026-02-20: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2026-02-20: **Time Extended**

38-05-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2026-02-20: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Walk -in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**

14-33-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. - From follow-up inspection 2026-02-20: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit. - From follow-up inspection 2026-02-20: **Time Extended**

29-03-4

Feb 19, 2026

Routine - Food

3 critical violations. 4 major violations. 21 minor violations.

View 28 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.

01B-36-5

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.

14-15-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the handout to the operator. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks in the back area. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Non-pitting surface rust on food-contact equipment. Front walk in cooler.

22-31-4

Basic - Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.

14-69-4

Basic - Light not functioning. Underneath the hoods.4 bulbs out.

36-62-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Inspector provided hand washing signs to operator. **Corrective Action Taken** **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.

23-03-4

Basic - Single-service articles improperly stored. Observed a box with cup stored on floor in the back area by the employee lounge room. **Corrected On-Site** **Repeat Violation**

25-05-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

38-05-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Basic - Walk -in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-33-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.

36-27-5

Basic - Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.

29-03-4

Basic - Cardboard used to line food-contact shelves. Observed cardboards at shelves at back walk in cooler by the exit

14-05-4

Basic - Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline. **Repeat Violation**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation**

36-34-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front walk in cooler: 77F, no TCS food stored inside. Back walk in cooler, ice build up, ambient temperature 55F, as per operator not sure how long in defrost mode. Operator checked the condensing unit, inspector checked 20 minutes later, ambient temperature 41F. **Corrective Action Taken**

14-74-7

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

32-12-6

Basic - Equipment in poor repair. Back area walk in cooler door in disrepair.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.

36-17-5

Basic - Food stored on floor. Rea by the back walk in cooler: cases of plantains stored on the floor. **Corrected On-Site**

08B-38-4

Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer. **Repeat Violation**

36-24-5

Dec 11, 2025

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-12-11: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed by kitchen, prep area and dining room. **Time Extended** - From follow-up inspection 2025-12-11: At the time of the callback inspection observed ceiling tiles in the lobby, cook line, prep area, kitchen, warewashing area and by bathrooms in disrepair. **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed by kitchen, prep area and dining room. **Time Extended** - From follow-up inspection 2025-12-11: Observed ceiling tiles in the lobby, cook line, prep area, kitchen, warewashing area and by bathrooms soiled. **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Time Extended** - From follow-up inspection 2025-12-11: Observed walk in cooler 1 not working across three compartment sink. **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-12-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: Still observed accumulation of grease under fryers and three compartment sink. **Time Extended** - From follow-up inspection 2025-12-10: Observed accumulation of grease under fryers and three compartment sink. **Time Extended** - From follow-up inspection 2025-12-11: Observed accumulation of grease behind the fryers in the kitchen. **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed floor tiles in disrepair by cook line, lobby and ware washing area. **Time Extended** - From follow-up inspection 2025-12-11: Observed floor tiles in disrepair by cook line, lobby and ware washing area. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed a hole in the wall by walk in cooler 1. **Time Extended** - From follow-up inspection 2025-12-11: Observed a hole in the wall by walk in cooler 1. **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Time Extended** - From follow-up inspection 2025-12-11: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-12-11: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

14-17-4

Dec 10, 2025

Routine - Food

1 critical violation. 1 major violation. 11 minor violations.

View 13 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. **Warning** - From follow-up inspection 2025-12-09: Still Observed approximately 5+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 6+ rodent droppings under front counter across reach in cooler by cook line. Observed approximately 6+ droppings on the floor next to walk in cooler 1 wall and under prep table near water heater. **Admin Complaint** - From follow-up inspection 2025-12-10: At the time of the callback inspection observed 10 rodent droppings on the floor in front of cook line, observed 4+ rodent droppings on the floor behind soda reach in coolers, and observed 8 live roaches in the walk in cooler 1. **Admin Complaint**

35A-04-4

16-37-1

36-32-5

36-34-5

14-11-5

35B-01-4

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed standing water on floor at walk in cooler 2. **Time Extended**

36-22-4

36-73-4

36-17-5

36-24-5

31B-04-4

14-17-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

42-01-4

Dec 9, 2025

Routine - Food

1 critical violation. 1 major violation. 11 minor violations.

View 13 violations

35A-04-4

16-37-1

36-32-5

36-34-5

14-11-5

35B-01-4

36-22-4

36-73-4

36-17-5

36-24-5

31B-04-4

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-09: **Time Extended**

14-17-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-09: **Time Extended**

42-01-4

Dec 8, 2025

Routine - Food

4 critical violations. 5 major violations. 13 minor violations.

View 22 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash. **Warning**

12A-16-4

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1. **Warning**

35A-05-4

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. **Warning**

35A-04-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F - Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bathrooms. Employee provided. **Corrected On-Site** **Warning**

31B-02-4

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

42-01-4

Basic - Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2. **Warning**

14-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**

36-34-5

Basic - Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Warning**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**

35B-01-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation** **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. **Repeat Violation** **Warning**

36-17-5

Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. **Repeat Violation** **Warning**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Warning**

31B-04-4

Basic - Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station. **Warning**

25-05-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

14-17-4

Oct 8, 2025

Complaint Full

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-08: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**

31A-11-4

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-10-08: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. **Warning** - From follow-up inspection 2025-10-08: Observed ceiling tiles broken by preparation area and dining area. **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Warning** - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. **Warning** - From follow-up inspection 2025-10-08: Observed gap at back door exit. **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Observed floor tiles by three compartment sink in disrepair. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in **Warning** - From follow-up inspection 2025-10-08: Hole in or other damage to wall. Observed a hole in the wall, wall in disrepair on preparation area. **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Observed no sign hand sink by three compartment sink by kitchen **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Warning** - From follow-up inspection 2025-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-10-08: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

42-01-4

Oct 7, 2025

Complaint Full

7 critical violations. 5 major violations. 13 minor violations.

View 25 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table. **Warning**

35A-05-4

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee. **Warning**

35A-04-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F - Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F - Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F - Cold Holding) at walk in cooler. As per operator was received today morning. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F - Hot Holding), as per operator less than 1 hour. **Warning**

03B-01-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly. **Warning**

12A-07-5

High Priority - Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work. **Warning**

12A-20-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. **Warning**

31A-11-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**

31B-03-4

11-27-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom. **Warning**

31A-04-4

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter. **Warning**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Warning**

36-34-5

Basic - Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room. **Warning**

35A-03-4

Basic - Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons. **Warning**

35A-20-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. **Warning**

35B-01-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Repeat Violation** **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. **Repeat Violation** **Warning**

36-17-5

Basic - Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks. **Warning**

08B-38-4

Basic - Hole in or other damage to wall. Observed a hole in **Warning**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Warning**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Apr 25, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: Floor area(s) covered with standing water. Observed inside walk in cooler. **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. **Warning** - From follow-up inspection 2025-04-25: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook line. **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Warning** - From follow-up inspection 2025-04-25: Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Warning** - From follow-up inspection 2025-04-25: No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Warning** - From follow-up inspection 2025-04-25: Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Time Extended**

29-11-4

Apr 24, 2025

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed across cook line. Operator provided. **Corrected On-Site** **Warning**

31B-03-4

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Warning**

36-17-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Warning**

31B-04-4

Basic - Single-service articles improperly stored. Observed box of aluminum containers stored on floor at front counter. Operator placed at 6 inches from floor. **Corrected On-Site** **Repeat Violation** **Warning**

25-05-4

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Warning**

29-11-4

Jan 6, 2025

Routine - Food

No violations found.

100

Nov 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Nov 7, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler: ; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. **Warning**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Warning**

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. **Repeat Violation** **Warning**

02C-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

35B-01-4

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** **Warning**

36-22-4

Basic - Single-service articles improperly stored. **Warning**

25-05-4

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. **Warning**

36-10-4

Jun 12, 2024

Routine - Food

1 critical violation. 1 major violation. 11 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F - Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box. **Corrective Action Taken**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item. **Repeat Violation**

02C-02-5

Basic - Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.

36-51-4

Basic - Ceiling tile missing.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

35B-01-4

Basic - Floor area(s) covered with standing water. Observed at rear prep area of establishment.

36-22-4

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Basic - Light shield damaged/in disrepair. Observed at lights in hood filter.

38-01-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.

22-16-4

Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter area.

25-05-4

Basic - Standing water on floors of walk-in-cooler.

29-49-6

Basic - Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.

08B-12-5

Feb 7, 2024

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching money then portioning food. Educated employees.

12A-29-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled in kitchen area.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Knife and cloth in hand sink in front of kitchen handsink. Employee moved items. **Corrected On-Site**

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox tails no date mark. Employee dated oz tails. **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid on front kitchen counter. Employee labeled sanitizer. **Corrected On-Site**

41-17-4

Apr 11, 2023

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed vegetables (50F - Cold Holding); cooked oxtails (50F - Cold Holding); cooked goat (50F - Cold Holding); pikliz (55F - Cold Holding), as per operator power was out for approximately one hour. Power was restored during inspection allowing all food items to begin cooling down **Corrective Action Taken** **Warning**

03A-02-5

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

36-34-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling on cookline **Warning**

36-32-5

Basic - Floor tiles missing and/or in disrepair. **Warning**

36-17-5

Basic - Food stored on floor. Observed bag of carrots stored on the floor in walk in cooler. **Warning**

08B-38-4

Basic - Hole in or other damage to wall in bath room **Warning**

36-24-5

Basic - Objectionable odors in walk in cooler **Warning**

36-64-5

Basic - Outer openings not protected during operation observed front door left open for customers, no protective barrier at the door **Warning**

35B-05-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

14-17-4

Sep 12, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**

31B-02-4

Basic - Floor area(s) covered with standing water. Observed standing water in floor by wall behind walk in cooler by front counter/island area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Throughout property.

36-73-4

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Basic - Food stored on floor. Observed bag of carrots stored on the floor of walk in cooler. **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. Observed water damage to wall by cooler.

36-24-5

Show all 20 inspections Show less

Frequently Asked Questions

When was Pack Supermarket last inspected?

The most recent health inspection at Pack Supermarket on file is from Mar 23, 2026. The public record contains 20 inspections in total.

What is the most common violation at Pack Supermarket?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited nine times, more than any other issue at Pack Supermarket.

How does Pack Supermarket compare to other restaurants in Miami?

Pack Supermarket most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Pack Supermarket's inspection record improved over time?

Yes. Recent inspections at Pack Supermarket have averaged around 14 violations per visit, down from roughly 19 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pack Supermarket means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pack Supermarket inspected?

Based on the inspection history on file, Pack Supermarket is inspected around six times per year on average.

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