Pacino's Pizzeria
Last inspected: Apr 10, 2026
50
Score
Across the available record, Pacino's Pizzeria has 15 inspections on file, the first dated 2022. Pacino's Pizzeria was last inspected on Apr 10, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up eight times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. There are enough flags in the record to merit a second thought.
15
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Stewie, Jaxson, and Landon **Repeat Violation**
53A-04-6
Intermediate - Food-contact surface soiled with food debris. -table mounted vegetable slicer
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -A.J. **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara in walk-in cooler, operator dated **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
35B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack
24-08-4
Basic - Floor tiles missing and/or in disrepair. -missing floor tiles in front of triple sink **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar and semolina containers -inside, bottom of "AVANTCO" reach-in freezer -top of "XLT" oven
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet dripping continuously
29-11-4
50
Sep 22, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
55
May 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment not maintaining oyster tags for 90 days.
01C-02-4
78
Apr 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
14-17-4
90
Apr 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-22: Pizza cheese 49F, Diced Tomatoes 53F, Pizza Sauce 53F, operator relocated all foods to walk-in cooler to rapidly cool **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
14-17-4
78
Apr 14, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of make line reach-in cooler **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per employee cooked on Saturday, 4/12/2025 **Repeat Violation** **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in salt container **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage **Warning**
36-32-5
Basic - Employee eating while preparing food. **Warning**
12B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -make line reach-in cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven/side of fryer has an accumulation of grease and food debris -mop sink and bucket soiled -walk-in cooler fan covers have an accumulation of dust/debris. -handwash sink next to reach-in freezer soiled -make line reach-in cooler door gaskets -buildup of food debris/soil residue on equipment door handles. -inside, lower portion of reach-in freezer has an accumulation of food debris **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above make line reach-in cooler **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels **Warning**
02D-01-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
35
Dec 30, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris **Repeat Violation** - From follow-up inspection 2024-12-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris - From follow-up inspection 2024-12-30: **Time Extended**
23-03-4
61
Nov 5, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection **Corrected On-Site**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris
23-03-4
55
Oct 22, 2024
Food-Licensing Inspection
No violations found.
100
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
33
Dec 8, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
36-17-5
78
Nov 14, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
29-11-4
55
Nov 3, 2023
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49F, sausage 48F. In reach in less than 2 hours per operator. Moved to walk in cooler by operator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -8 cans Raid under sink. Removed by operator **Warning**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front handwashing sink **Corrected On-Site** **Warning**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen **Repeat Violation** **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. -3 dead roaches under 3 compartment sink. Removed by operator. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink **Repeat Violation** **Warning**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. -in kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink **Warning**
29-11-4
30
Jan 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
70
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler: cut tomatoes (58F - Cold Holding); ham (57F - Cold Holding); heavy cream (62F - Cold Holding);turkey (57F - Cold Holding). Items in unit since 08/16/2022. **Warning** - From follow-up inspection 2022-08-18: No TCS Foods in salad reach in cooler. Waiting on repair. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Over food and single service items. Kitchen. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, broken. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen, tiles broken. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
14-17-4
64
Frequently Asked Questions
When was Pacino's Pizzeria last inspected?
The most recent health inspection at Pacino's Pizzeria on file is from Apr 10, 2026. The public record contains 15 inspections in total.
What is the most common violation at Pacino's Pizzeria?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited eight times, more than any other issue at Pacino's Pizzeria.
How does Pacino's Pizzeria compare to other restaurants in Deltona?
Pacino's Pizzeria most recently scored 50 out of 100, which is lower than the Deltona average of 73.
Has Pacino's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Pacino's Pizzeria have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pacino's Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pacino's Pizzeria inspected?
Based on the inspection history on file, Pacino's Pizzeria is inspected around four times per year on average.
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