Pacific Counter
Last inspected: Dec 8, 2025
41
Score
The most recent inspection for Pacific Counter, located at 6156 Paseo Al Mar Blvd 101 in Apollo Beach, Florida, was a high-risk inspection with a score of 41. This inspection identified four critical, one major, and four minor violations. Previous inspections for this Asian/Fusion establishment have primarily been low-risk.
2
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jun 20, 2025
Food-Licensing Inspection
1 minor violation.
95
Violations — Dec 8, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in seeds.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons not handle first.
24-05-4
Basic - Equipment in poor repair. Reach in cooler gasket broken.
14-11-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 81 F at 4:30pm began cooling at 1:30.
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sushi rice 78 F left out for 3 days.
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 81 F at 4:30pm began cooling at 1:30
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 48 F in reach in prep cooler. Employee moved to working cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Sushi rice 78 F left out for 3 days.
03G-38-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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