Pacific Bistro 222
Last inspected: Feb 5, 2026
26
Score
Public records show 15 inspections at Pacific Bistro 222 stretching back to 2022. The latest inspection on file is from Feb 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 14 violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Pacific Bistro 222's latest score of 26 falls below the Ormond Beach average of 79. This restaurant has more on its record than most do.
15
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
26
Oct 28, 2025
Routine - Food
No violations found.
100
Sep 9, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
21
Mar 25, 2025
Routine - Food
9 critical violations. 1 major violation. 13 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of raw chicken stored on top of cut celery and carrots in top area of reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in nonfood grade storage container.
14-15-4
High Priority - Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in walk in freezer.
14-31-5
High Priority - Light bulbs stored in sushi area.
41-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used cutting board for raw chicken and then rinsed and put back under prep table. Manager set up three compartment sink and washed and sanitized cutting board. **Corrective Action Taken**
22-45-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice at 89°f. Rice cooker turned off 1.5 hours ago. Operator voluntarily discarded.
03B-01-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**
03A-03-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Food-contact surface soiled. -interior of rice cooker encrusted with old food debris. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -handle on reach in cooler in sushi area. -oven handle heavily soiled with grease. -microwave opener soiled.
23-24-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -raw fish for employee consumption stored in walk in cooler.
08B-49-4
Basic - Floor soiled/has accumulation of debris in kitchen and coolers.
36-73-4
Basic - Food stored on floor. -bag of onions in kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of grease on cooking equipment. -shelving in kitchen soiled with dust, food debris, grease.
23-03-4
Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. -fried wontons stored uncovered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. -white bins containing flour and sugar in dry storage area not labeled.
02D-01-5
12
Feb 23, 2025
Routine - Food
2 critical violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
74
Sep 17, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. -numerous food items being stored in direct contact with grocery bags in walk in freezer. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw chicken stored over buckets with sauce in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hose rack stored in front of hand wash sink. **Repeat Violation**
31A-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Stored food not covered. -open bag of rice in dry food storage area.
08B-12-5
Basic - Ceiling tiles in hallway show water damage.
36-32-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -shelving at cookline soiled. -stove/oven soiled with grease. -top of ice machine soiled. -exterior of white cans used for food storage soiled. - **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Working containers of food removed from original container not identified by common name. -containers of flour, corn starch and sugar in dry food storage area.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
30
Aug 1, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored at room temperature. Approximately 2 hours. Operator moved backed to cooler.
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler.
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in non food grade container.
14-15-4
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bowl in top area of reach in cooler at 46°f. Operator placed in bowl 30 minutes prior. Advised operator to keep TCS food below fill line.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by hose cart.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Stored food not covered, rice in dry storage area.
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled. -faucet handles at handsink soiled. -shelving in kitchen soiled **Repeat Violation**
23-03-4
Basic - Employee jacket stored on bags of rice.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Bowl or other container with no handle used to dispense rice.
14-01-5
27
Nov 19, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
86
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store wontons. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: inside rim of rice cooker. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor, containers of sauce on the floor in kitchen and walk in cooler. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to cookline. -heavy accumulation of food debris on all shelving at cookline -grease and debris buildup on cooking equipment. -food debris on lid of storage container for glasses. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
23-03-4
55
Jul 10, 2023
Routine - Food
No violations found.
100
Jun 5, 2023
Routine - Food
No violations found.
100
Feb 9, 2023
Routine - Food
6 critical violations. 3 major violations. 9 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice at 75°f in rice cooker. Rice held in rice cooker since 11:00 am.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles between 50°f and 52°f in top area of reach in cooler. Advised operator to take out of bag and store below fill line. Operator stated noodles have been in cooler since opening at 11:00.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles at 50°f to 50°f in top area of reach in cooler. Noodles were placed above fill line and have been in cooler for 4 hours. Sushi rice at 75°f in rice cooker. Rice held in rice cooker since 11:00 am.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce containers in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food, noodles in reach in cooler stored in grocery bag, numerous items in walk in freezer.
14-31-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
28-14-5
Intermediate - Food-contact surface soiled with food debris: knives in sushi area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Case of eggs in walk in cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried under flour.
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives in sushi area stored on soiled cloth. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris: rolling cart at cookline, hot holding unit, shelving below prep tables, shelving in dry storage area. **Repeat Violation**
23-03-4
Basic - Water leaking from faucet at handwash sink in kitchen.
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
19
Sep 7, 2022
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken stored on top of sauce container in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer.
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tofu at 67°f. Out of cooler 1 hour. Operator moved back to cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris: side of prep table,
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Stored food not covered, open bag of rice in dry storage area. **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen, shelf under prep table.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Ice buildup in chest freezer.
14-69-4
Basic - Equipment in poor repair, inside of reach in cooler lid being held in place with tape.
14-11-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
19
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pacific Bistro 222 last inspected?
The most recent health inspection at Pacific Bistro 222 on file is from Feb 5, 2026. The public record contains 15 inspections in total.
What is the most common violation at Pacific Bistro 222?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Pacific Bistro 222.
How does Pacific Bistro 222 compare to other restaurants in Ormond Beach?
Pacific Bistro 222 most recently scored 26 out of 100, which is lower than the Ormond Beach average of 79.
Has Pacific Bistro 222's inspection record improved over time?
Yes. Recent inspections at Pacific Bistro 222 have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pacific Bistro 222 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pacific Bistro 222 inspected?
Based on the inspection history on file, Pacific Bistro 222 is inspected around four times per year on average.
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