Pachamanka Authentic Peruvian Cuisine

321 Johnson St, Hollywood, FL 33019

Mexican / Latin

Last inspected: Mar 7, 2025

Score

Medium Risk

The health department has logged five inspections at Pachamanka Authentic Peruvian Cuisine, the earliest from 2022. The most recent report on file is from Mar 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

Pachamanka Authentic Peruvian Cuisine's latest score of 70 falls below the Hollywood average of 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 7, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Oct 14, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Accumulation of dead flies in control devices above microwave in kitchen. Operator removed from kitchen **Corrected On-Site**

35A-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by entrance to cook line. Operator labeled employee foods and moved to bottom shelf. **Corrected On-Site**

08B-49-4

Basic - Food not stored at least 6 inches off of the floor. Cases of fish and vegetables on floor inside walk in cooler.

08B-47-4

Basic - Insect control device installed over food preparation area. Bug zapper over microwave in kitchen. Operator removed **Corrected On-Site**

35B-02-4

Basic - Ladies Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Shelf under prep table with rust that has pitted the surface in kitchen.

14-33-4

Jun 20, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles /AC vents- above cook line, food preparation and dishwasher area.

36-34-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking pots stored on rusty under prep table shelf

24-07-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in both units

14-17-4

Basic - Water draining onto floor surface. Under dishwasher machine , clogged drain. Outside of food preparation

29-03-4

Jul 7, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided to be posted. **Corrective Action Taken**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at fliptop beside cook line. Employee removed phone. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Cases of food on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. Old labels on dry containers on storage shelf.

16-46-4

Sep 9, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Food stored on floor. Containers of food on floor in walk in freezer. Employee began to move items. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-09: Observed at callback inspection same. **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-09: Observed at callback inspection same. **Time Extended**

50-09-4

Frequently Asked Questions

When was Pachamanka Authentic Peruvian Cuisine last inspected?

The most recent health inspection at Pachamanka Authentic Peruvian Cuisine on file is from Mar 7, 2025. The public record contains five inspections in total.

What is the most common violation at Pachamanka Authentic Peruvian Cuisine?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pachamanka Authentic Peruvian Cuisine.

How does Pachamanka Authentic Peruvian Cuisine compare to other restaurants in Hollywood?

Pachamanka Authentic Peruvian Cuisine most recently scored 70 out of 100, which is lower than the Hollywood average of 75.

Has Pachamanka Authentic Peruvian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Pachamanka Authentic Peruvian Cuisine have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pachamanka Authentic Peruvian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pachamanka Authentic Peruvian Cuisine inspected?

Based on the inspection history on file, Pachamanka Authentic Peruvian Cuisine is inspected around two times per year on average.

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Gg's Waterfront Bar & Grill

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Score: 74 — Medium Risk

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