Pa Heladitos Shadday
Last inspected: Sep 17, 2025
70
Score
Across the available record, Pa Heladitos Shadday has 10 inspections on file, the first dated 2022. The most recent report on file is from Sep 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.
The city-wide average sits at 77, which Pa Heladitos Shadday's 70 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At reach in cooler, Bottle of medicine stored with food. Operator removed. **Corrected On-Site**
41-10-4
Basic - Food stored on floor. At kitchen, bottled water stored on floor. Advised operator of proper storage.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach in freezer, gaskets soiled with food debris.
23-03-4
Basic - Plumbing system in disrepair. At kitchen designated hand wash sink cold water knob does not work.
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
70
Jan 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bag storing plantains
14-15-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in freezer unclean on bottom - Foil soiled
22-16-4
82
Oct 24, 2024
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live next to hand sink. Manager killed and cleaned the area. 1 live on lid of not in use flip top cooler. Manager killed and cleaned the area. Hand sink next to three compartment sink, flip top cooler in prep area. ( Everything in same one room . No other area. )**Corrected On-Site** **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Bag of frozen corn stored in hand sink. Explained and manager removed the corn bag. **Corrected On-Site** **Warning**
31A-11-4
Basic - Dead roaches on premises. 1 dead roaches in not in use flip top cooler in prep area ( one room operation ) . Explained and manager cleaned the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of corn thawing at room temperature in hand sink. Corn 32 f. Explained and moved corn to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
70
Aug 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in slow cooker, temperature 112 f. Explained and she put scoops in metal container without water and turned temperature up. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket 0 ppm, manager added chlorine . Chlorine 100 ppm **Corrected On-Site**
21-07-4
90
Apr 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-30: No food handler training certificate available **Admin Complaint**
53B-01-5
90
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); in cooler at front counter. Not prepped or portioned. In unit less than four hours. Placed in reach in cooler **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 110F **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel reach in in dining room **Warning**
05-09-4
70
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop water 104F
10-05-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests storing ice cream
14-69-4
74
Feb 17, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (78F - Hot Holding); cheese sticks (78F - Hot Holding); in hot holding unit. Operator states food items in unit less than Four hours. Food items reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Mangos on floor
08B-38-4
50
Jul 27, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened more than 24 hours not date marked. Operator date marked **Corrected On-Site**
02C-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on. Hot water 100F. **Corrected On-Site**
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 110F.
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
70
Frequently Asked Questions
When was Pa Heladitos Shadday last inspected?
The most recent health inspection at Pa Heladitos Shadday on file is from Sep 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pa Heladitos Shadday?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Pa Heladitos Shadday.
How does Pa Heladitos Shadday compare to other restaurants in Lake Worth?
Pa Heladitos Shadday most recently scored 70 out of 100, which is lower than the Lake Worth average of 77.
Has Pa Heladitos Shadday's inspection record improved over time?
Results have been roughly steady. Inspections at Pa Heladitos Shadday have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pa Heladitos Shadday means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pa Heladitos Shadday inspected?
Based on the inspection history on file, Pa Heladitos Shadday is inspected around three times per year on average.
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