P F Changs China Bistro
Last inspected: Feb 23, 2026
90
Score
Public records show nine inspections at P F Changs China Bistro stretching back to 2022. The latest inspection on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-23: No original copies provided. Instructed operator to have originals available at next unannounced inspection. **Time Extended**
53B-05-5
90
Dec 22, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Aug 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
78
Feb 13, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
67
Oct 2, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container holding raw eggs stored touching container holding cook chicken at low boy meat drahma station.
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at meat meat drahma area.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (47F - Cold Holding). Per operator, items were placed in unit approximately 1.5 hours prior to inspection, items have been out of temperature for approximately 1 hour. Chef voluntarily discarded noodle.
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in dish washing area. PIC placed hand wash sign at sink. **Corrected On-Site**
31B-04-4
52
Dec 20, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris along interior edge of the ice machine/bin. **Warning** - From follow-up inspection 2023-12-12: Still observed. **Time Extended**
22-20-5
95
Dec 11, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insects flying around dry storage area 2 flying insect flying around dish washing area 5 flying insect landing on wall next to hand wash sink in bar area. 1 flying insect flying around straws in bar area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (42-46F - Cold Holding, second temperature 40F). Items were placed in low boy from walk-in cooler approximately 2 hours prior to inspection. Items were packed above fill line. Employees placed noodles in reach in freezer to facilitate rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of debris along interior edge of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dry storage area Observed an accumulation of black mold like debris on vent. Employee cleaned. **Corrected On-Site** **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. - Dry storage Observed standing water on floor. **Warning**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Back of house: dry ingredients storage bins. Observed dispensing utensil handle not stored above hot mustard. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer Observed freezer gasket with an accumulation of black mold like build up. **Warning**
23-03-4
58
Sep 13, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area. Operator chained up. **Corrected On-Site**
51-11-4
Basic - In-use utensil in non-time/temperature control for safety sugar not stored with handle above top of sugar within a closed container. Operator moved handle. **Corrected On-Site**
10-01-5
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
86
Frequently Asked Questions
When was P F Changs China Bistro last inspected?
The most recent health inspection at P F Changs China Bistro on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at P F Changs China Bistro?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at P F Changs China Bistro.
How does P F Changs China Bistro compare to other restaurants in Sunrise?
P F Changs China Bistro most recently scored 90 out of 100, which is higher than the Sunrise average of 78.
Has P F Changs China Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at P F Changs China Bistro have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at P F Changs China Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is P F Changs China Bistro inspected?
Based on the inspection history on file, P F Changs China Bistro is inspected around three times per year on average.
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