Ozzies Kitchen & Catering

6182 Park Blvd, Pinellas Park, FL 33781

Catering

Last inspected: May 16, 2025

100

Score

Low Risk

Ozzies Kitchen & Catering has been inspected four times since 2023. On May 16, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

Compared to the broader Pinellas Park restaurant scene, where the average is 82, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 16, 2025

Routine - Food

No violations found.

100

Mar 6, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche offered on menu with shrimp no proof of parasite destruction.

01D-01-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024. Operator paid license over the phone during the inspection. **Corrected On-Site**

50-17-3

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp ceviche no parasite destruction.

01B-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table.

40-06-5

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2023.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where food is being prepped. Employee moved drink. **Corrected On-Site**

12B-07-4

Nov 30, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-30: Original inspection date of 9/18/23. No proof of employee training during callback inspection on 11/30/23. Observed Employee working onsite during callback inspection. Employee working over 8 months with no employee training. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed rusty. Operator removed can opener and will discard can opener. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-30: **Time Extended**

14-22-4

Jun 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. From 2-1-23 **Admin Complaint**

50-17-3

Frequently Asked Questions

When was Ozzies Kitchen & Catering last inspected?

The most recent health inspection at Ozzies Kitchen & Catering on file is from May 16, 2025. The public record contains four inspections in total.

What is the most common violation at Ozzies Kitchen & Catering?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Ozzies Kitchen & Catering.

How does Ozzies Kitchen & Catering compare to other restaurants in Pinellas Park?

Ozzies Kitchen & Catering most recently scored 100 out of 100, which is higher than the Pinellas Park average of 82.

Has Ozzies Kitchen & Catering's inspection record improved over time?

Yes. Recent inspections at Ozzies Kitchen & Catering have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ozzies Kitchen & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ozzies Kitchen & Catering inspected?

Based on the inspection history on file, Ozzies Kitchen & Catering is inspected around two times per year on average.

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