Ozona Brewing Company
Last inspected: Apr 3, 2026
82
Score
Going back to 2024, Ozona Brewing Company has seven inspections in the public record. The most recent visit was on Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “no plan review submitted”, showing up three times.
Restaurants in Palm Harbor average 74, so Ozona Brewing Company is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen **Warning** - From follow-up inspection 2026-04-03: No soap at hand sink in kitchen **Time Extended**
31B-03-4
82
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, set up 3 compartment sink, quaternary sanitary 200ppm **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen **Warning**
31B-03-4
70
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding) above fill line in flip top cooler over night per employee. No temperatures taken today. See stop sale. **Warning** - From follow-up inspection 2025-08-12: In lift top cooler -sliced tomatoes 49F, operator moved to top of cooler, above fill line approximately 30 minutes ago., moved back to bottom of cooler **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-08-12: One food manager is required to for the establishment. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Daren and Jennifer who have all worked at establishment for more than 60 days per employee. Only certificate observed for Danielle. **Warning** - From follow-up inspection 2025-08-12: **Admin Complaint**
53B-02-5
70
Jun 5, 2025
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding) above fill line in flip top cooler over night per employee. No temperatures taken today. See stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Daren and Jennifer who have all worked at establishment for more than 60 days per employee. Only certificate observed for Danielle. **Warning**
53B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps in handwash sink in the kitchen. Employee removed. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans on 4/25/25. Ice machine was relocated to the bar. Freezer is now where ice machine was located on the plans. Spoke with Sean in plan review who made changes. **Corrected On-Site** **Warning**
51-16-7
43
Mar 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. establishment added 2 fryers, a flat top grill, a hot plate and a stand up freezer no plan review. **Warning** - From follow-up inspection 2025-03-18: Spoke with Cindy in plan review. No plans have been submitted. Observed fryers, flat top, and freezer chest at time of inspection that are not on most recent plans **Admin Complaint**
51-16-7
90
Jan 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. establishment added 2 fryers, a flat top grill, a hot plate and a stand up freezer no plan review. **Warning**
51-16-7
Basic - Working containers of food removed from original container not identified by common name.all food removed from its original container must be labeled with common name. Squeeze bottles containing food removed from its original container not labeled with common name **Warning**
02D-01-5
86
Feb 26, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ozona Brewing Company last inspected?
The most recent health inspection at Ozona Brewing Company on file is from Apr 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Ozona Brewing Company?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Ozona Brewing Company.
How does Ozona Brewing Company compare to other restaurants in Palm Harbor?
Ozona Brewing Company most recently scored 82 out of 100, which is higher than the Palm Harbor average of 74.
Has Ozona Brewing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Ozona Brewing Company have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ozona Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ozona Brewing Company inspected?
Based on the inspection history on file, Ozona Brewing Company is inspected around three times per year on average.
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