Oyster Shucker
Last inspected: Jan 23, 2026
82
Score
Oyster Shucker appears in inspection records 14 times, starting in 2022. The most recent visit was on Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 11 violations before.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.
The city-wide average for St. Pete Beach sits at 76, putting Oyster Shucker on the better side of that line. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black and red mold like substance. **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach-in cooler at cook line **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipes leaking under three compartment sink in rear prep area. **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
29-11-4
82
Jan 22, 2026
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0PPM. Operator attempted to prime unit however until still tested at 0PPM. Instructed operator to set up three compartment sink and utilize for ware washing. **Warning**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine tested at 0PPM. Test kit not used to check sanitizer in dish machine **Warning**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cookline used to hold utensils. Items were removed during inspection **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test strips used to check sanitizer in dish machine. **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Coated at cook line. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black and red mold like substance. **Warning**
22-20-5
Basic - Equipment in poor repair. Torn gasket on reach-in cooler at cook line **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under three compartment sink in rear prep area. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipes leaking under three compartment sink in rear prep area. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Containers with white granular substance observed in prep area u labeled. Discussed with operator to label items. **Corrective Action Taken** **Warning**
02D-01-5
39
Aug 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cooked meatloaf. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Lower left of walk in cooler door. **Repeat Violation**
36-03-4
82
Jun 5, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (56F - Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning** - From follow-up inspection 2025-06-05: No foods cooling **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler on cook line, can opener soiled with food debris build up on blade, walk in cooler shelves soiled, reach in cooler shelves soiled, potato cutter on wall soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning ice machine during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-05: Cleaned interior of ice machine but more detailed cleaning needed. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove moulding near wall in cooler missing. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. **Warning** - From follow-up inspection 2025-06-05: No employees engaged in food preparation **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, bar and walk in coolers. **Warning** - From follow-up inspection 2025-06-05: Cleaned floors but more detailed cleaning needed. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris interior. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on reach in coolers on cook line. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
23-03-4
58
Jun 4, 2025
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (56F - Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. corn chowder (56F - Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning**
01B-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Employee primed and replaced tubing during inspection dish machine 50ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings under bag in box system in rear hallway. 4 rodent droppings under shelf of alcohol bottles storage in interior bar. **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes in interior bar, rub marks on soda gun tubing in interior bar. **Warning**
35A-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F - Cold Holding) cut leafy greens (46F - Cold Holding); cut tomato (45F - Cold Holding);employee put foods on ice to quick chill. retemped cut leafy greens (41F - Cold Holding); cut tomato (40F - Cold Holding); ricotta (41F - Cold Holding). **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date marked opened 6-2. Employee dated milk. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler on cook line, can opener soiled with food debris build up on blade, walk in cooler shelves soiled, reach in cooler shelves soiled, potato cutter on wall soiled. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning ice machine during inspection. **Corrective Action Taken** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with debris. **Warning**
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove moulding near wall in cooler missing. **Warning**
36-03-4
Basic - Dead roaches on premises. 1 dead roach on floor next to beer walk in cooler. Employee discarded and cleaned and sanitized area. **Warning**
35A-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer not sanitizing properly. Employee repaired dish machine during inspection. 0ppm chlorine corrected to 50ppm chlorine. **Corrected On-Site** **Warning**
16-55-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, bar and walk in coolers. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris interior. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on reach in coolers on cook line. **Warning**
23-03-4
21
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Spray bottle of chlorine sanitizer 200+ppm. Employee corrected to 100ppm. **Corrected On-Site**
41-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on deli reach in cooler on cook line, **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in coolers.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board in cook line. Employee removed glasses. Hair oil, hair brush and nail polish next to single service in wait station. Employee moved all items . **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic soda glasses in server station.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris in southbend and ovens on cook line. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line soiled shelves.
22-16-4
Basic - Stored food not covered. Crab legs in walk in freezer not covered. Employee covered crab legs. **Corrected On-Site**
08B-12-5
55
Jul 10, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
27
May 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: Employee cleaned area but more detailed cleaning needed. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook,line soiled with burnt on food debris. **Warning** - From follow-up inspection 2024-05-07: Cleaned oven but more detailed cleaning needed. **Time Extended**
22-08-4
90
Nov 30, 2023
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting avocados and place on tacos with no clue. Employee was instructed that he must wash hands and put on gloves. **Corrective Action Taken**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw oysters in walk-in cooler. Raw eggs over juice in walk-in cooler. Manager moved items. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand cutter on wall soiled with food debris. Can opener soiled with food debris. Slicer in prep area soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo sauce with butter made 11-29-2023 no date mark. Employee dated sauce. **Corrected On-Site**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 10ppm in dish machine. Employee ran machine and corrected to 50ppm.
16-59-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag not dated. Employee dated tag. **Corrected On-Site**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at waitress area wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Hand cutter on wall has broken metal pieces. Gaskets torn reach in cooler on line.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water at bar area.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
26
Sep 29, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-29: No ware washing occurring. **Time Extended**
12A-13-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. **Warning** - From follow-up inspection 2023-09-29: Operator has on phone will print out today. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: Cleaned floors but more detailed cleaning needed under equipment **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
23-03-4
61
Sep 28, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings under bag in box in rear hall, 2 rodent droppings under mop sink in rear hall, 6 rodent droppings under ice machine in dish area, 11 rodent droppings under slicer table in prep area 5 rodent droppings under 3 compartment sink in bar area, 1 rodent dropping under prep table in kitchen. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler top sour cream (44F - Cold Holding); cooked onion (47F - Cold Holding); blue cheese crumbles (45F - Cold Holding); cut leafy greens (45F - Cold Holding); cut tomato (46F - Cold Holding). Employee put ice on foods to quick chill. retemped 30 minutes later sour cream (41F - Cold Holding); cooked onion (42F - Cold Holding); blue cheese crumbles (41F - Cold Holding); cut leafy greens (40F - Cold Holding); cut tomato (43F - Cold Holding) **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with stains, can opener soiled, French fire cutter on wall in kitchen soiled. **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Employee removed phone, cleaned and sanitized area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station. **Warning**
24-08-4
Basic - Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. **Repeat Violation** **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple foods in front reach in coolers not labeled with common name. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. **Warning**
14-09-4
32
Apr 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-04-03: No tags dated since last inspection **Admin Complaint**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-03: Safe food systems.Three employee certificates observed. 4 new hires within 60 days **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-04-03: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Single door cooler next to grill. - From follow-up inspection 2023-04-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. - From follow-up inspection 2023-04-03: **Time Extended**
36-73-4
70
Nov 30, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler no date mark opened 11-27. Employee dated milk. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over flour bins and near foods being prepped. employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger on prep table. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup of burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line has build up of debris. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line. Employee cleaning area. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in walk in freezer not covered in open box. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine corrected to 100ppm chlorine in sanitizer bucket at bar. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
21-07-4
43
Sep 26, 2022
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Frequently Asked Questions
When was Oyster Shucker last inspected?
The most recent health inspection at Oyster Shucker on file is from Jan 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at Oyster Shucker?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Oyster Shucker.
How does Oyster Shucker compare to other restaurants in St. Pete Beach?
Oyster Shucker most recently scored 82 out of 100, which is higher than the St. Pete Beach average of 76.
Has Oyster Shucker's inspection record improved over time?
Yes. Recent inspections at Oyster Shucker have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Oyster Shucker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oyster Shucker inspected?
Based on the inspection history on file, Oyster Shucker is inspected around four times per year on average.
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