Oyster Bay Yacht Club
Last inspected: Jan 8, 2026
43
Score
The health department has logged eight inspections at Oyster Bay Yacht Club, the earliest from 2023. The most recent visit was on Jan 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
The city-wide average sits at 68, which Oyster Bay Yacht Club's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. At bar, bottle of hand soap stored on lid of ice bin. Chef removed soap. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler in kitchen, plastic container of ham gravy dated 12/17. Chef stated it was suppose to be thrown away and discarded product. **Corrected On-Site**
02C-01-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 105F. Ambient air temperature is 40F.
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, gallon of milk opened 4 days prior not date marked. Chef date marked milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards in kitchen stained.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle on cook line. Chef moved all tongs. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean pans in kitchen area above prep sink.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Baked butternut squash cooked with stickers still on skin.
08B-39-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic pans stacked before properly air drying.
24-08-4
43
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen touched nose/beard and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-25-4
High Priority - Container of medicine improperly stored. In kitchen prep area, container of medicated powder stored on counter with hot sauces. Powder moved and stored correctly. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink (limes inside sink). Limes discarded. **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks in kitchen do not have beard guards. **Repeat Violation**
13-04-4
64
Nov 15, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
32
Jun 27, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun at bar area soiled
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ WILLIAMS JOHN 3/12/2019 expired 3/12/24 **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nate. **Warning**
53B-02-5
Basic - Evidence of employee smoking or vaping . Personal vape stored over prep cooler in kitchen, **Warning**
54-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on prep line cooler, moved **Corrected On-Site** **Warning**
12B-07-4
67
Dec 21, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jun 1, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, manager labeled **Corrected On-Site** - From follow-up inspection 2023-03-16: *still unlabeled **Time Extended**
41-17-4
90
Frequently Asked Questions
When was Oyster Bay Yacht Club last inspected?
The most recent health inspection at Oyster Bay Yacht Club on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Oyster Bay Yacht Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Oyster Bay Yacht Club.
How does Oyster Bay Yacht Club compare to other restaurants in Fernandina Beach?
Oyster Bay Yacht Club most recently scored 43 out of 100, which is lower than the Fernandina Beach average of 68.
Has Oyster Bay Yacht Club's inspection record improved over time?
No. Recent inspections at Oyster Bay Yacht Club have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Oyster Bay Yacht Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oyster Bay Yacht Club inspected?
Based on the inspection history on file, Oyster Bay Yacht Club is inspected around three times per year on average.
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