Oyako Sushi
Last inspected: Feb 10, 2026
25
Score
Oyako Sushi has been inspected 12 times since 2022. The most recent visit was on Feb 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 79, which Oyako Sushi's 25 doesn't quite reach. The pattern in the record is worth a careful look.
12
Inspections
6
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed self-service bar with no sneezeguard. At cold buffet.
08B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in glass door freezer. Operator stored raw beef properly. **Corrected On-Site**
08A-05-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands less than 10-15 seconds. Advised employee to wash hands. **Corrected On-Site**
12A-17-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); operator remade to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cold buffet and hot buffet with no time mark. Operator time marked 10:30-2:30. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ,, cooed chicken 63F. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed food stored past the fill line. Operator moved food out of temperature to another walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags in store not date marked.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag not stored in container in walk in cooler.
01C-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab salad not date marked at sliding door cooler. Operator labeled 2/8/26. Observed milk not date marked at bar cooler. Per operator milk was opened yesterday around 9AM. 26 hours has passed. Operator labeled 2/9/26. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch stored on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
23-03-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloths not stored in sanitizer bucket. Operator stored in buckets. **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Observed ribs not covered in sliding door cooler. Operator covered. **Corrected On-Site**
08B-12-5
25
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line shrimp tempura batter with milk 76f. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed food stored under no temperature control. Operator placed into reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on top of dishwashing machine. Operator removed. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubber stored in handwashing sink at cook line. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 8 dead small flying dead insects in fly sticky tape near warewashing area. **Repeat Violation** **Warning**
35A-06-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a glass with no dispensing mechanism at cook line. **Warning**
12B-12-5
Basic - Wontons not covered in reach in freezer. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink stored on prep table at cook line. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen. **Warning**
36-34-5
50
Sep 2, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Discussed with operator, employee washed hands correctly. **Corrected On-Site**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sliding door cooler raw fish stored over crab salad. Operator stored raw fish properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Discussed with operator, employee washed hands in an approved handwashing sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wontons in reach in freezer not covered.
08B-12-5
Basic - Insect control device installed over food preparation area. Observed insect control device stored over microwave at bar area. Operator removed. **Corrected On-Site**
35B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 87F. Operator added more hot water. **Corrected On-Site**
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line a knife stored between equipment and wall. Operator removed. **Corrected On-Site**
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiplr dead small flying insects in fly trap device. Operator removed. **Corrected On-Site**
35A-06-4
41
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked pasta (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator removed food to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed below in flip top reach in cooler Raw chicken stored over raw shrimp. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from stove raw chicken and raw beef over celery. Operator stored properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink dish scrubber inside. Operator removed. **Corrected On-Site**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at fryer tongs stored on soiled fryer handle. Operator removed to be washed ,rinsed, and sanitized. **Corrective Action Taken**
10-20-4
50
Oct 2, 2024
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon/raw tuna stored above pickled radish, cooked pork in walk in cooler, operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink not functioning in ware washing/mop sink area **Warning**
31A-07-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided **Warning**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in ware washing/mop sink area **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 70F-73F at front line. Operator discarded water and replaced utensils **Corrected On-Site** **Warning**
10-07-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above cook line. Operator removed and discarded **Corrected On-Site** **Warning**
35B-08-4
Basic - Dead roaches on premises. Observed 5 dead roaches in ice machine/dry storage room. Operator removed, cleaned and sanitized **Corrected On-Site** **Warning**
35A-03-4
43
Jun 7, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked pork, operator reorganized to achieve proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. At dry storage 1 can ketchup dented to the seam, see stop sale.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. At make line handwashing sink used for other purposes, has dish scrubbing pad in it. At prep area handwashing sink used for other purposes, has wood stored on top of it.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. At storage area: plastic single serve container used as scoop in container of rice and in container of flour, operator removed. **Corrective Action Taken**
14-01-5
64
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon/raw tuna stored above cooked chicken in walk in cooler, operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. No soap provided at ware washing hand wash sink. Operator provided **Corrected On-Site**
31B-03-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded **Corrected On-Site**
35B-08-4
64
Nov 6, 2023
Food-Licensing Inspection
No violations found.
100
Jan 24, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
41
Aug 23, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Frequently Asked Questions
When was Oyako Sushi last inspected?
The most recent health inspection at Oyako Sushi on file is from Feb 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Oyako Sushi?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited six times, more than any other issue at Oyako Sushi.
How does Oyako Sushi compare to other restaurants in Boynton Beach?
Oyako Sushi most recently scored 25 out of 100, which is lower than the Boynton Beach average of 79.
Has Oyako Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Oyako Sushi have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oyako Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oyako Sushi inspected?
Based on the inspection history on file, Oyako Sushi is inspected around three times per year on average.
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