Oya Sushi

10525 Park Blvd Unit 111, Seminole, FL 33772

Japanese / Sushi

Last inspected: Feb 2, 2024

Score

Medium Risk

Going back to 2022, Oya Sushi has three inspections in the public record. Oya Sushi was last inspected on Feb 2, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Oya Sushi's record stops at Feb 2, 2024, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Seminole average 71, so Oya Sushi trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2024

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over commercial dressings in reach in fridge, order corrected **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Uncleanable knife block in use to store knives. Wood knife blocks in front counter unable to be cleaned

14-55-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site**

21-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter **Repeat Violation**

36-37-5

Basic - Floor soiled/has accumulation of debris. Under coolers and triple sink **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in 72F water, removed **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter **Repeat Violation**

22-08-4

Aug 23, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 16, 2022

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over vegetables in refrigerator in kitchen area Operator rearranged during time of inspection. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee in kitchen area washed hands in mop sink

12A-03-4

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen area

13-03-4

Basic - Floor soiled/has accumulation of debris. -floor at three compartment sink has accumulation of residue **Repeat Violation**

36-73-4

Basic - Food stored on floor. -bucket with soy sauce on the floor at three compartment sink

08B-38-4

Basic - Ice buildup in reach-in freezer chest in kitchen area **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen area **Repeat Violation**

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink in kitchen area

42-01-4

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line in kitchen area

02D-01-5

Frequently Asked Questions

When was Oya Sushi last inspected?

The most recent health inspection at Oya Sushi on file is from Feb 2, 2024. The public record contains three inspections in total.

What is the most common violation at Oya Sushi?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Oya Sushi.

How does Oya Sushi compare to other restaurants in Seminole?

Oya Sushi most recently scored 58 out of 100, which is lower than the Seminole average of 71.

Has Oya Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Oya Sushi have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oya Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Mcdonald's #2144

7003 Seminole Blvd

Score: 100 — Low Risk

Seminole Subway #4632

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→ All locations in Seminole → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Seminole