Oxford Downs
Last inspected: Mar 27, 2026
30
Score
Inspectors have visited Oxford Downs 11 times, with records going back to 2022. The most recent visit was on Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited four times.
The city-wide average sits at 73, which Oxford Downs' 30 doesn't quite reach. This restaurant has more on its record than most do.
11
Inspections
5
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
29-42-4
Intermediate - No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved. **Corrected On-Site**
08B-17-4
30
Feb 11, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar. **Warning** - From follow-up inspection 2025-12-19: Plans for hallways don't match, also no Handwash sink installed on this area. Manager agree to submit a detailed plan showing all equipment new and existing properly labeled and identified for the hallway prep area. **Time Extended**
51-16-7
90
Oct 16, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, Italian sausage date marked 10/08/25.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer container (tablets) stored above soda machine and ice bin at the server station, manage moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, dairy products no date marked, Manager voluntarily discarded. **Corrective Action Taken**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the outdoor bar area soiled.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Handwash sink at the ice machine room.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked yellow rice, manager removed. **Corrected On-Site**
14-01-5
Basic - Clean linens stored on floor. In front of mop sink, Manager moved off the floor **Corrected On-Site**
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on top of microwave located at the new prep area (hallway). Manager moved the drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. In walk-in freezer, cases of chicken wings and onion rings, manager moved off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, rice scoop handle indirect contact with rice(cooked rice), manager removed. **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled with food debris.
22-16-4
Basic - Single-service articles improperly stored. At the server/ new prep area, appear plates above mixer machine not inverted, manager inverted. **Corrected On-Site**
25-05-4
35
Apr 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags with pork 49F, bags stored above filling line, bags moved from cooler less than 2 hrs ago, manager placed bags in freezer to drop temperature down. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At the outdoor bar area, Sanitizer powder packets stored on top of soda bags, Manager moved. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the outdoor bar area, employee drinks on dry mat, Manager moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.
24-08-4
Basic - Food stored on floor. At the dry storage area, box of cookies on floor, also at the bar area, case of bottle of waters on floor, Manager moved all. **Corrected On-Site**
08B-38-4
61
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Mar 27, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Jul 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the storage room, ham 47F and sour cream 46F, Manager moved all to freezer, Per employee cooler lid left opened. **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor bar area.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. In use Containers with old labels
16-46-4
67
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At the server station, sanitizer tablets and hand sanitizer stored above soda machine with ice bin, Manager moved. **Corrected On-Site** **Admin Complaint**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink. Handwash sink at the outdoor bar, Manager provided, also no sign, Manager posted. **Corrected On-Site**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. At the server area, cup with white substance not labeled, Manager discarded. **Corrective Action Taken** **Repeat Violation**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the bar area.
29-49-6
64
Nov 14, 2022
Complaint Partial
No violations found.
100
Oct 4, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Oxford Downs last inspected?
The most recent health inspection at Oxford Downs on file is from Mar 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Oxford Downs?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited four times, more than any other issue at Oxford Downs.
How does Oxford Downs compare to other restaurants in Summerfield?
Oxford Downs most recently scored 30 out of 100, which is lower than the Summerfield average of 73.
Has Oxford Downs' inspection record improved over time?
Yes. Recent inspections at Oxford Downs have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Oxford Downs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oxford Downs inspected?
Based on the inspection history on file, Oxford Downs is inspected around three times per year on average.
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