Owen's Fish Camp
Last inspected: Feb 3, 2026
55
Score
The most recent inspection for Owen's Fish Camp, located at 516 Burns Ln in Sarasota, FL, was conducted on February 3, 2026, and resulted in a moderate risk score. During this inspection, two critical, two major, and two minor violations were observed, including issues with food storage and equipment sanitation. Some of these violations were repeat offenses and were corrected on-site during the inspection.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 18, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 11, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Jan 22, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 19, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 11, 2023
Routine - Food
4 major violations. 4 minor violations.
55
Oct 18, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
41
Violations — Feb 3, 2026 Inspection
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Uncovered food stored near sink exposed to splash. Uncovered pans of flour stored next to the hand wash sink in the cook line area. Employee removed the pans of flour. **Corrected On-Site**
08B-54-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of marinara in the walk in cooler. Employee removed the eggs. Raw ground beef stored over cooked pasta in the reach in cooler on the cook line. Employee placed the ground beef below the pasta. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels. **Repeat Violation**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the oyster bar area. Manager placed paper towels at the hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels. **Repeat Violation**
01C-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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