Overtown House of Wings
Last inspected: Jan 27, 2026
55
Score
Going back to 2022, Overtown House of Wings has 10 inspections in the public record. Inspectors last stopped by on Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 74, which Overtown House of Wings' 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Lack of toilet tissue at each toilet.
32-11-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated of food debris throughout kitchen walls.
36-27-5
55
Oct 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-10-30: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-10-30: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed. - From follow-up inspection 2025-10-30: **Time Extended**
31B-04-4
78
Oct 29, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2025
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the wall next to reach in cooler located in dry food storage area. Observed 4 live roaches on the floor next to fryer in the kitchen area.
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided sign via email to operator. CAT
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Dead roaches on premises. Observed 2 dead roaches behind reach in cooler floor in the kitchen area. Observed 2 dead roaches next to mop sink floor in the kitchen area and 2 dead roaches on the floor behind 3 compartment-sink in the kitchen area.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Accumulation of grease behind fryers, kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
37
Mar 18, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
45
Dec 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
51-13-4
78
Nov 20, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
Nov 15, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all door gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
58
Sep 15, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current food management certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled throughout. **Repeat Violation** **Warning**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. observed Most hood filter missing. **Repeat Violation** **Warning**
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Throughout the kitchen. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of old grease stuck in part of the hood Filters. Heavy grease buildup. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled throughout. **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**
21-09-4
45
Jun 20, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Nov 18, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Drain cover(s) missing. Mop sink area. **Repeat Violation**
29-18-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing one filter.
14-72-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. (Kitchen hood) observed mold like substance to most kitchen cooler door gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout. **Repeat Violation**
22-16-4
Basic - Storage area not maintained clean and organized. **Repeat Violation**
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen walls. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
58
Frequently Asked Questions
When was Overtown House of Wings last inspected?
The most recent health inspection at Overtown House of Wings on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Overtown House of Wings?
Across the inspection record, “establishment has no written procedures for employees” has been cited six times, more than any other issue at Overtown House of Wings.
How does Overtown House of Wings compare to other restaurants in Miami?
Overtown House of Wings most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Overtown House of Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Overtown House of Wings have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Overtown House of Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Overtown House of Wings inspected?
Based on the inspection history on file, Overtown House of Wings is inspected around three times per year on average.
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