Overseas Pub and Grill
Last inspected: Oct 31, 2025
100
Score
Across the available record, Overseas Pub and Grill has eight inspections on file, the first dated 2022. The most recent report on file is from Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 13 violations to closer to seven violations per visit over the last few inspections.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited four times.
Among Marathon restaurants, the typical score is 67; Overseas Pub and Grill is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Oct 9, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A Glass washing machine was added to inside bar and outside bar. Food preparation equipment , meat grinder, was added to prep area .
51-16-7
90
Jan 9, 2025
Complaint Full
3 critical violations. 6 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); shrimp (44*F - Cold Holding); Fish (44*F - Cold Holding) as per the chef the food was just transferred into the reach in unit from the walk-in cooler **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . The triple sink will be used for sanitizing dishes and repair technician will be called for repairs to dishwasher **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusted **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at the inside bar **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the inside bar **Warning**
27-16-4
Intermediate - Dry storage Hand-wash sink not accessible for employee use at all times, due to liquor cart in front of the sink **Warning**
31A-09-4
Basic - Wood food-contact surface not properly sealed. Food dry food storage Shelving is covered with absorbent wood panels **Warning**
14-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Floor area(s) covered with standing water in the prep area near mop sink and prep sink and inside the walk-in cooler **Repeat Violation** **Warning**
36-22-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - In-use ice scoop stored on soiled surface between uses. The blue ice scoop container holding the ice scoop is soiled and cracked **Warning**
10-12-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. The hand wash sink in the dish area is not draining. **Warning**
29-08-4
Basic - The red Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - The walk-in cooler gasket is in poor repair. **Warning**
14-11-5
Basic - Unnecessary items/unused equipment on the premises.in garbage area old chairs and other items in the area **Warning**
33-31-5
Basic - Waste line missing at soda gun holster. **Warning**
29-17-4
20
Jul 16, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb with black hose outside
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans not date marked **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense flour.
14-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Plumbing system in disrepair. Water leaking onto floor from the wall
29-08-4
Basic - Standing water in bottom of reach-in-cooler on the cookline
29-49-6
Basic - The kitchen Floor area(s) covered with standing water.
36-22-4
Basic - Water draining onto floor surface in kitchen and walk-in cooler from the wall near prep sink and floor drain.
29-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
50
Aug 8, 2023
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (42F - Cold Holding); pasta noodles (47*F - Cold Holding); lasagna (45*F - Cold Holding); Beef (47*F - Cold Holding); rice (53F - Cooling); black beans * ( 52F - Cooling); Pork (46*F - Cold Holding) **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (53F - Cooling); black beans 52 * ( - Cooling); pasta noodles 50F Cooling over night in walk-in cooler . **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.lasagna, chili, in walk-in cooler from freezer. **Warning**
02C-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans, rice ,pasta noodles are Covered while cooling in the walk-in cooler **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Extension cord in handwash sink in dish room **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Basic - 2 Ice buckets on floor between uses. **Warning**
10-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Floor area(s) covered with standing water. In dushroom **Warning**
36-22-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
35B-08-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice machine exterior soiled. **Warning**
23-01-4
Basic - No dumpster lid. Missing lid on dumpster **Warning**
33-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Handwash sink and dish machine and triple sink are draining onto the floor in dishroom. Handwash sink in kitchen is draining into a bucket **Repeat Violation** **Warning**
29-08-4
Basic - Walk-in cooler, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Water draining onto floor surface from dish machine **Warning**
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. **Warning**
29-11-4
17
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
08A-20-5
Intermediate - Can opener blade soiled with food debris and rust .
22-02-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Handwash sinks in dishroom and cookline are leaking water from pipe.
29-11-4
Basic - Observed Fly sticky tape hanging over food/food preparation area/food-contact equipment.
35B-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Behind triple sink observed a Hole in or other damage to wall. Wall is also black from a mold like substance.
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling soiled with accumulated dust around hood system and and filters
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Floor area(s) covered with standing water in kitchen, prep room and walk-in cooler
36-22-4
50
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (50*F - Cold Holding); Poultry (46*F - Cold Holding); cut tomatoes (48*F - Cold Holding)(in reach in cooler across from fryer) as per cook the items were at 40F this morning. He is now relocating all food in reach in cooler to walk-in cooler for rapid cool down. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Side order cup in oil **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from fryer is not working properly . 46-48F ambient temp
14-74-7
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall behind triple sink and dishwasher soiled with accumulated grease, food debris, and/or dust.
36-27-5
58
Frequently Asked Questions
When was Overseas Pub and Grill last inspected?
The most recent health inspection at Overseas Pub and Grill on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Overseas Pub and Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Overseas Pub and Grill.
How does Overseas Pub and Grill compare to other restaurants in Marathon?
Overseas Pub and Grill most recently scored 100 out of 100, which is higher than the Marathon average of 67.
Has Overseas Pub and Grill's inspection record improved over time?
Yes. Recent inspections at Overseas Pub and Grill have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Overseas Pub and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Overseas Pub and Grill inspected?
Based on the inspection history on file, Overseas Pub and Grill is inspected around two times per year on average.
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