Overrice
Last inspected: Mar 16, 2026
70
Score
Overrice has been inspected eight times since 2023. On Mar 16, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
By comparison, the average Orlando facility scores 79, putting Overrice on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer soiled - unit across from 3 compartment sink **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand sink water has to be turned on from pipe under sink, faucets are not functioning correctly, but the sink does have running water
29-08-4
Basic - Rice cooker in poor repair, handle missing, has blue tape where handle was
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line has unsealed concrete floors - continuing to back of house **Repeat Violation**
36-02-5
70
Oct 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Unsealed floors at ware washing area
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Corn starch in container not labeled **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer across from 3 compartment sink
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer
14-69-4
70
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Oct 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts from counter not labeled, operator moved cooler and labeled not for self service. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer in kitchen
23-03-4
Basic - Standing water in bottom of reach-in-cooler on front line
29-49-6
78
Mar 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by garbage can **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on fire suppression system between uses. **Corrected On-Site**
10-20-4
78
Mar 20, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Feb 15, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Owner has submitted application for license and plan review on 2/2/23. HQ-23-4832 Application number 1501524 **Warning**
50-08-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink **Warning**
29-42-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Ceiling tile missing. One ceiling tile missing above mop sink area One ceiling tile missing above back door **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks **Warning**
31B-04-4
55
Frequently Asked Questions
When was Overrice last inspected?
The most recent health inspection at Overrice on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Overrice?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Overrice.
How does Overrice compare to other restaurants in Orlando?
Overrice most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Overrice's inspection record improved over time?
Results have been roughly steady. Inspections at Overrice have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Overrice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Overrice inspected?
Based on the inspection history on file, Overrice is inspected around three times per year on average.
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