Over (The) Waterfront

4470 Escondido Ln, Pineland, FL 33945

Seafood

Last inspected: Oct 16, 2025

Score

Medium Risk

The health department has logged nine inspections at Over (The) Waterfront, the earliest from 2022. The most recent visit was on Oct 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.

Over (The) Waterfront scores about where you'd expect for a Florida restaurant. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw ground beef over raw pork in stand up reach-in cooler. The chef moved the raw pork above the raw ground beef and raw steaks. **Corrected On-Site**

08A-20-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**

10-20-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

14-11-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Apr 1, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Stored food not covered. Observed potatoes on rack not covered.

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Nov 20, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed reach-in door off hinges across from cook line. The chef stated a work order has been submitted for reach-in cooler door. **Corrective Action Taken**

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. The chef removed tongs from oven door. **Corrected On-Site**

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed wiping cloth from under cutting board. **Corrected On-Site**

21-04-4

Feb 29, 2024

Routine - Food

No violations found.

100

Feb 2, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-12-04: The GM stated they were in process of completing training for CFM's. **Time Extended** - From follow-up inspection 2024-02-02: The chef is currently in the process of obtaining his Certified Manager Certification. **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-04: The GM stated they were in the process completing Employee Training. **Time Extended** - From follow-up inspection 2024-02-02: Employee Training will be completed upon completion of Manager's Certificatio. **Time Extended**

53B-01-5

Dec 4, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

53A-01-7

53B-01-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**

14-11-5

Oct 2, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Warning**

11-26-1

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Warning**

14-11-5

Dec 28, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Over (The) Waterfront last inspected?

The most recent health inspection at Over (The) Waterfront on file is from Oct 16, 2025. The public record contains nine inspections in total.

What is the most common violation at Over (The) Waterfront?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Over (The) Waterfront.

Has Over (The) Waterfront's inspection record improved over time?

No. Recent inspections at Over (The) Waterfront have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Over (The) Waterfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Over (The) Waterfront inspected?

Based on the inspection history on file, Over (The) Waterfront is inspected around three times per year on average.

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