Over Easy of Tavernier

91252 Overseas Hwy #12, Tavernier, FL 33070

Bar / Pub

Last inspected: Dec 4, 2025

Score

Medium Risk

Across the available record, Over Easy of Tavernier has eight inspections on file, the first dated 2022. Over Easy of Tavernier was last inspected on Dec 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The pattern that stands out is “wiping cloth sanitizing solution stored on the floor”, which has been cited two times.

Compared to the broader Tavernier restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. hollandaise sauce no time mark , at 78F Time mark added during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-04: At callback inspection there is No hollandaise sauce is made at time of inspection **Time Extended**

03F-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-12-04: no proof of employee reporting agreement at callback inspection **Admin Complaint**

11-26-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-04: no proof of food handler training at callback inspection. **Admin Complaint**

53B-01-5

Sep 26, 2025

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 11, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl contains raw tuna and is not identified as raw on the menu.

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tongs stored on spray hose brackets

24-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Nov 5, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Cook line reachin cooler gaskets are in poor repair. Tape is holding them in place.

14-11-5

May 2, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. A vacuum breaker is needed on each side of the splitter at mop sink

29-42-4

Basic - Containers of oil stored on the floor in kitchen.

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Siting On table in ice machine area

21-12-4

Dec 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Food storage container/container Flour lid cracked or broken. **Warning** - From follow-up inspection 2023-12-05: At callback inspection observed Food storage container/container Flour lid cracked or broken. **Time Extended**

14-38-4

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in prep room **Warning** - From follow-up inspection 2023-12-05: Carbon dioxide/helium tanks not adequately secured in prep room **Time Extended**

51-11-4

Jun 2, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Dec 6, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink was Used to dump ice in

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Over Easy of Tavernier last inspected?

The most recent health inspection at Over Easy of Tavernier on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Over Easy of Tavernier?

Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited two times, more than any other issue at Over Easy of Tavernier.

How does Over Easy of Tavernier compare to other restaurants in Tavernier?

Over Easy of Tavernier most recently scored 70 out of 100, which is about the same as the Tavernier average of 71.

Has Over Easy of Tavernier's inspection record improved over time?

No. Recent inspections at Over Easy of Tavernier have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Over Easy of Tavernier means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Over Easy of Tavernier inspected?

Based on the inspection history on file, Over Easy of Tavernier is inspected around three times per year on average.

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