Ouzts Too Oyster Bar & Grill
Last inspected: Apr 3, 2026
90
Score
Across the available record, Ouzts Too Oyster Bar & Grill has 13 inspections on file, the first dated 2022. The latest inspection on file is from Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged seven times.
Among Crawfordville restaurants, the typical score is 80; Ouzts Too Oyster Bar & Grill is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
90
Jan 28, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Dorthy. **Warning** - From follow-up inspection 2025-10-03: Test scheduled for 10-29-25. **Time Extended** - From follow-up inspection 2026-01-28: Class was rescheduled for 2-9-26. **Time Extended**
53A-01-7
90
Oct 3, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Dorthy. **Warning** - From follow-up inspection 2025-10-03: Test scheduled for 10-29-25. **Time Extended**
53A-01-7
90
Jul 23, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Dorthy. **Warning**
53A-01-7
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen.
29-11-4
74
Apr 2, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table by cook line . Cut tomatoes 65F, lettuce 64F, Shredded cheese 65F, Reach- in cooler right below Milk 64F, lettuce 64F. Items iced during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing bags.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
55
Aug 22, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator posted sign in dining room during inspection. **Corrected On-Site**
02B-02-5
Basic - Accumulation of mold-like substance/debris in the interior of the ice machine/bin at kitchen area.
22-20-5
Basic - Buildup of soil residue on hand washing sink handles at kitchen area.
23-24-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 81F at kitchen area. Per employee used to scoop hushpuppies.
10-07-4
Basic - Walls, floor, and ceiling soiled/has accumulation of debris in kitchen area.
36-73-4
Basic - Water leaking from pipe under hand wash sink in kitchen area.
29-11-4
70
Jun 12, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kid.
43-08-4
64
May 30, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. **Admin Complaint** - From follow-up inspection 2024-03-27: Observed food service license expired 06-01-22. **Admin Complaint** - From follow-up inspection 2024-05-30: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended** - From follow-up inspection 2024-03-27: Per employees no food manager certification available. **Admin Complaint** - From follow-up inspection 2024-05-30: **Time Extended**
53A-02-7
78
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. **Admin Complaint** - From follow-up inspection 2024-03-27: Observed food service license expired 06-01-22. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended** - From follow-up inspection 2024-03-27: Per employees no food manager certification available. **Admin Complaint**
53A-02-7
78
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection 2024-02-22: Observed food service license expired 06-01-22. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate - From follow-up inspection 2024-02-22: Per operator manager certification test has not been scheduled yet and has contacted Florida Restaurant and Lodging Association office and has not received a call back. Provided operator with Florida Restaurant and Lodging Association Regional Manager contact information. **Time Extended**
53A-02-7
78
Oct 18, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded mullet stored in non-food grade cardboard box in walk in cooler. See stop sale. Priority: High Priority
01B-13-4
High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. **Repeat Violation** **Admin Complaint** Priority: High Priority
50-17-3
High Priority - Observed: Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed no proof of illness report forms for new employees without food handler training. Provided operator with Employee Illness Form. Priority: High Priority
11-04-5
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area and ice machine in kitchen area with slime-like substance. Priority: Intermediate
22-02-4
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
53A-02-7
Intermediate - Observed: Observed some oyster tags not marked with last date served. Priority: Intermediate
01C-03-4
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored portioned food held overnight with no dates. Priority: Intermediate
02C-02-5
Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler training. Priority: Intermediate
53B-14-5
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above cook line, kitchen floor, and sides of fryers soiled with grease/dust build-up. Priority: Basic
23-03-4
Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen area. Priority: Basic
36-32-5
35
Apr 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - soiled floors/grease buildup on the cook line.
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in the kitchen.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
61
Oct 20, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Ouzts Too Oyster Bar & Grill last inspected?
The most recent health inspection at Ouzts Too Oyster Bar & Grill on file is from Apr 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Ouzts Too Oyster Bar & Grill?
Across the inspection record, “operating with an expired division of hotels” has been cited seven times, more than any other issue at Ouzts Too Oyster Bar & Grill.
How does Ouzts Too Oyster Bar & Grill compare to other restaurants in Crawfordville?
Ouzts Too Oyster Bar & Grill most recently scored 90 out of 100, which is higher than the Crawfordville average of 80.
Has Ouzts Too Oyster Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Ouzts Too Oyster Bar & Grill have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Ouzts Too Oyster Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ouzts Too Oyster Bar & Grill inspected?
Based on the inspection history on file, Ouzts Too Oyster Bar & Grill is inspected around four times per year on average.
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