Outside BBQ
Last inspected: Jan 20, 2026
100
Score
Public records show five inspections at Outside BBQ stretching back to 2023. The newest entry in the record is dated Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly 14 violations earlier on.
Among St. Pete Beach restaurants, the typical score is 76; Outside BBQ is comfortably above that bar. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Food-Licensing Inspection
No violations found.
100
Apr 4, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
20
Nov 8, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in deli reach in cooler in kitchen. Employee moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Dented can of strawberry filling in dry storage with foods to be served to the public.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into work no hand wash then put on gloves to work with food. Educated employee to wash hands and put on gloves. Employee washed hands and put on clean gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-7 no date mark. Employee dated milk.
02C-03-5
Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Employee refilled soap at kitchen hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with black mold like debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda fountain soiled with black mold like debris.
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry filling in dry storage with foods to be served to the public.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bacon. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. Microwave rusted interior. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage not shielded.
38-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Unclean building components, attachments or fixtures. Walk in cooler plastic curtains soiled with mold like debris.
36-50-4
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in an unprotected area outback. **Repeat Violation**
08B-62-4
30
Aug 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 4, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
64
Frequently Asked Questions
When was Outside BBQ last inspected?
The most recent health inspection at Outside BBQ on file is from Jan 20, 2026. The public record contains five inspections in total.
How does Outside BBQ compare to other restaurants in St. Pete Beach?
Outside BBQ most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.
Has Outside BBQ's inspection record improved over time?
Yes. Recent inspections at Outside BBQ have averaged around zero violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Outside BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Outside BBQ inspected?
Based on the inspection history on file, Outside BBQ is inspected around two times per year on average.
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