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Outside BBQ

22911 Sr 54, Land O' Lakes, FL 33549
American
Last inspected: Jan 31, 2025
47
Score
High Risk

Outside BBQ has been inspected four times since 2023. The most recent visit was on Jan 31, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “nonfood-grade hose conveying potable water” has been the most frequent reason, cited two times.

By comparison, the average Land O' Lakes facility scores 76, putting Outside BBQ on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 31, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Nonfood-grade hose conveying potable water.
29-04-4
High Priority - Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground , pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.
28-13-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Food stored on floor. Canned beans on floor
08B-38-4
47
Jun 14, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose **Warning**
29-04-4
High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage **Corrected On-Site** **Warning**
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. **Warning**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary. **Warning**
51-06-4
41
Dec 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jun 20, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
78

Frequently Asked Questions

When was Outside BBQ last inspected?

The most recent health inspection at Outside BBQ on file is from Jan 31, 2025. The public record contains four inspections in total.

What is the most common violation at Outside BBQ?

Across the inspection record, “nonfood-grade hose conveying potable water” has been cited two times, more than any other issue at Outside BBQ.

How does Outside BBQ compare to other restaurants in Land O' Lakes?

Outside BBQ most recently scored 47 out of 100, which is lower than the Land O' Lakes average of 76.

Has Outside BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Outside BBQ have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Outside BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Outside BBQ inspected?

Based on the inspection history on file, Outside BBQ is inspected around two times per year on average.

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→ All locations in Land O' Lakes → American restaurants in Florida → American restaurants in Land O' Lakes
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