Outrageous Subs and Salads
Last inspected: Apr 7, 2026
45
Score
The health department has logged 11 inspections at Outrageous Subs and Salads, the earliest from 2022. The newest entry in the record is dated Apr 7, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing five times across the record.
Outrageous Subs and Salads' latest score of 45 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding) inside reach in cooler in back kitchen area. As per operator, product has been there since 8AM. Operator discarded. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (48F - Cold Holding) inside reach in cooler in back kitchen area. As per operator, product has been there since 8AM. Operator discarded. **Corrected On-Site**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above gallon of milk inside walk in cooler. Operator removed eggs. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen pan inside hand wash sink near three compartment sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks throughout near cook line. Operator restocked. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in back storage area.
14-69-4
45
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored above single service items on dry storage rack. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oils and sauces at the cook line not labeled.
02D-01-5
67
Apr 21, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Dec 6, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Jun 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Observed back exterior door that has a gap at the side threshold that opens to the outside. **Warning** - From follow-up inspection 2024-06-10: Observed back exterior door that has a gap at the side threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single use can of olives stored inside of walk in cooler. **Warning** - From follow-up inspection 2024-06-10: Reuse of single-service or single-use articles. Observed single use can of cheese sauce stored inside of walk in cooler. **Time Extended** **Corrective Action Taken**
25-32-4
90
May 10, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (50F - Cold Holding) at preparation cooler at front counter. As per owner for more than 4 hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (50F - Cold Holding) at preparation cooler at front counter. As per owner for more than 4 hours. **Warning**
01B-02-5
Basic - Reuse of single-service or single-use articles. Observed single use can of olives stored inside of walk in cooler. **Warning**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside sanitizer bucket at front counter **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter by coffee station **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler soiled next to garbage can at front counter **Warning**
23-03-4
Basic - Observed back exterior door that has a gap at the side threshold that opens to the outside. **Warning**
35B-01-4
Basic - Observed employee with no hair restraint while prepping chicken **Corrected On-Site** **Warning**
13-03-4
55
Dec 15, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) at reach in cooler at front counter. As per operator item was out at room temperature for less than 30 minutes.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken nuggets stored over cooked chicken patties at walk in freezer. Printed and provided safe food storage handout to operator.
08A-05-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of the minimum cooking temperatures for chicken. Discussed with Food Manager and printed and provided temperatures handout. **Corrected On-Site**
53A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of degreaser and scraper stored inside hand sink at cook line. Employee removed items **Corrected On-Site**
31A-11-4
Basic - Walk in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled.
36-50-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of Italian dressing container soiled with old food debris. **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler containing milk. **Repeat Violation**
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board at preparation cooler at front counter. Employee removed cloth. **Corrective Action Taken**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-01-23. Manager posted current license. **Corrected On-Site**
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
43
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement to operator. Some employees reviewed and signed.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter.
05-09-4
64
Mar 7, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) at beverage reach in cooler at front counter. As per employee for less than 1 hour.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of cleaning solution not labeled at front counter.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair near dry storage area.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at beverage reach in cooler containing milk at front counter.
05-09-4
58
Jul 19, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding) at reach in cooler next to grill. As per manager, less than 1 hour. Advised manager to take items to the walk in freezer to rapidly chill.
03A-02-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of penne and tuna salad at walk in cooler not date marked. As per person in charge, items were prepared on the previous day.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing chicken and beef not wearing hair restraint. **Repeat Violation**
13-03-4
67
Frequently Asked Questions
When was Outrageous Subs and Salads last inspected?
The most recent health inspection at Outrageous Subs and Salads on file is from Apr 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Outrageous Subs and Salads?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Outrageous Subs and Salads.
How does Outrageous Subs and Salads compare to other restaurants in Miami?
Outrageous Subs and Salads most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Outrageous Subs and Salads' inspection record improved over time?
Results have been roughly steady. Inspections at Outrageous Subs and Salads have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Outrageous Subs and Salads means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Outrageous Subs and Salads inspected?
Based on the inspection history on file, Outrageous Subs and Salads is inspected around three times per year on average.
Nearby Restaurants