Outfield Concessions

3802 W Martin Luther King Blvd, Tampa, FL 33614

American

Last inspected: Mar 3, 2026

Score

Low Risk

Inspectors have visited Outfield Concessions four times, with records going back to 2023. The newest entry in the record is dated Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.

Outfield Concessions' latest score is in line with the Tampa average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Detachable fountain soda nozzles soiled in interior, located at all 3 front counter soda fountains.

22-02-4

Basic - Water leaking from pipe at front service Handwash sink. Water leaking from pipe inside sink cabinet.

29-11-4

Mar 19, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and potato salad in Walk in cooler not date marked.

02C-02-5

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks not secured adjacent to Walk in cooler.

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located in three compartment sink.

14-09-4

Basic - Food not stored at least 6 inches off of the floor. 2 cases of oil on front line cook floor next to fryers. Box of pretzels on floor of Walk in freezer.

08B-47-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Located in mop sink.

42-01-4

Mar 6, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans 118 employee turned up the heat

03B-01-6

11-27-4

11-26-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm retested to 200 ppm **Corrected On-Site**

21-08-4

Mar 27, 2023

Routine - Food

2 critical violations. 6 major violations. 2 minor violations.

View 10 violations

High Priority - Dented can see stop sale - home taste chili corn 1 can

01B-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: onion 131 f steak 115 f heat warmer. Operator turned up temp on oven.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Front counter .

31A-11-4

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash cans.

31A-09-4

Basic - Damaged/spoiled/recalled food not properly segregated.

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.

12B-07-4

Frequently Asked Questions

When was Outfield Concessions last inspected?

The most recent health inspection at Outfield Concessions on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Outfield Concessions?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Outfield Concessions.

How does Outfield Concessions compare to other restaurants in Tampa?

Outfield Concessions most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Outfield Concessions' inspection record improved over time?

Yes. Recent inspections at Outfield Concessions have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Outfield Concessions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outfield Concessions inspected?

Based on the inspection history on file, Outfield Concessions is inspected roughly once per year on average.

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