Outer Banks Boil Company

4655 Gulf Blvd, Unit 111, St. Pete Beach, FL 33706
Seafood
Last inspected: Jul 18, 2023
67
Score
Medium Risk

Going back to 2022, Outer Banks Boil Company has three inspections in the public record. The most recent report on file is from Jul 18, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Outer Banks Boil Company is from Jul 18, 2023, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

The city-wide average sits at 76, which Outer Banks Boil Company's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 18, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area. Educated operator on flies.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023license expired. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in 2 door cooler has food debris in bottom.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Employee removed from water and put shrimp in colander and turned water on to thaw. **Corrected On-Site**
06-01-5
67
Feb 1, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
32-04-4
78
Aug 11, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone cleaned and sanitized area. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Wet cloth moved to sanitizer bucket. **Corrected On-Site**
21-12-4
86

Frequently Asked Questions

When was Outer Banks Boil Company last inspected?

The most recent health inspection at Outer Banks Boil Company on file is from Jul 18, 2023. The public record contains three inspections in total.

What is the most common violation at Outer Banks Boil Company?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Outer Banks Boil Company.

How does Outer Banks Boil Company compare to other restaurants in St. Pete Beach?

Outer Banks Boil Company most recently scored 67 out of 100, which is lower than the St. Pete Beach average of 76.

Has Outer Banks Boil Company's inspection record improved over time?

Results have been roughly steady. Inspections at Outer Banks Boil Company have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Outer Banks Boil Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.