Outer Banks Boil Company

711 A1A Beach Blvd, St. Augustine, FL 32080
Seafood
Last inspected: Apr 17, 2026
100
Score
Low Risk

The health department has logged seven inspections at Outer Banks Boil Company, the earliest from 2023. On Apr 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Licensed displayed 6/1/2025.
50-09-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in shared restroom.
32-12-6
90
May 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitation quaternary test strips available for triple sink.
16-37-1
90
Nov 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Personal Cleanliness
FL-40
86
Sep 5, 2024
Routine - Food
No violations found.
100
May 29, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a hose Bibb at mop sink.
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory. Emailed to operator. **Corrective Action Taken**
02B-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all tags are marked with the last date sold. Plus tags not kept in chronological order.
01C-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager at all. **Warning**
53A-07-6
64
Aug 3, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was Outer Banks Boil Company last inspected?

The most recent health inspection at Outer Banks Boil Company on file is from Apr 17, 2026. The public record contains seven inspections in total.

How does Outer Banks Boil Company compare to other restaurants in St. Augustine?

Outer Banks Boil Company most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Outer Banks Boil Company's inspection record improved over time?

Results have been roughly steady. Inspections at Outer Banks Boil Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outer Banks Boil Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outer Banks Boil Company inspected?

Based on the inspection history on file, Outer Banks Boil Company is inspected around three times per year on average.