Outback Steakhouse

4905 Commercial Way, Spring Hill, FL 34606

Steakhouse

Last inspected: Sep 26, 2025

Score

Medium Risk

Outback Steakhouse appears in inspection records eight times, starting in 2022. On Sep 26, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 84, which Outback Steakhouse's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - 1 live fly was observed; the operator killed it and sanitized the area. **Corrected On-Site**

35A-02-7

Intermediate - Handwash sink used for purposes other than handwashing. Ice was found in the hand sink located in the cook line area. The operator removed the ice. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Ice buildup in the walk-in freezer.

14-69-4

Feb 14, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 9, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 19, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 22, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting on stacked containers above prep area. **Repeat Violation**

24-08-4

Mar 2, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in the warewashing area in the kitchen off the cook line in front of the dishmachine. Operator stated a repair has been scheduled to repair tiles. **Warning** - From follow-up inspection 2023-03-02: Observed tiles still in disrepair at time of callback in front of dishmachine. Repair is scheduled for March 3rd, 2023. **Time Extended**

36-17-5

Feb 27, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects to the right of the dishmachine in the bar area. Operator stated a chemical has been ordered to treat the area and they are waiting on the arrival of the chemical. **Warning**

35A-02-6

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing in the warewashing area in the kitchen off the cook line in front of the dishmachine. Operator stated a repair has been scheduled to repair tiles. **Warning**

36-17-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in front wait station. **Warning**

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together on a shelf in the prep area with water droplets inside of containers. **Warning**

24-08-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor in warewashing area and in bar area. **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled in the bar area and in the warewashing area. Floor areas soiled in the bar underneath and behind equipment. **Warning**

36-73-4

Nov 14, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and wait galley

36-34-5

Basic - Equipment in poor repair. Rusted shelves in multiple coolers on end of cook line

14-11-5

Basic - Food storage container/container lid cracked or broken. Multiple cracked containers and lids

14-38-4

Basic - Food stored on floor. Softener salt on floor in storage room , moved to shelf **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame and gaskets of single door cooler on cook line

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Sep 26, 2025. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Spring Hill?

Outback Steakhouse most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Outback Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

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