Outback Steakhouse

10400 Pines Boulevard, Pembroke Pines, FL 33025

Steakhouse

Last inspected: Mar 19, 2026

Score

Low Risk

Outback Steakhouse has been inspected nine times since 2023. On Mar 19, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sep 29, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Feb 19, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Sep 17, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F at cookline. Tomatoes overstocked in container. Per operator , cut tomatoes transfer from walk-in cooler 30 minutes prior to the inspection. Operator transfer over potion to reach in cooler for quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

29-42-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Single-service articles improperly stored. -Observed case with Take-Out lids stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**

25-05-4

May 13, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 44F in cookline cooler. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed extra ice pack onto chicken for quick chill. **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stocked piled before properly air dried.

24-08-4

Feb 26, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw pork. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance on soda nozzles.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01/19/2023

53B-14-5

Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator clean. **Corrected On-Site**

36-22-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler. Potato are not cooling. Operator covered. **Corrected On-Site**

08B-12-5

Jun 26, 2023

Routine - Food

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Complaint Full

No violations found.

100

Jan 3, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Pembroke Pines?

Outback Steakhouse most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Dumpling Panda

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Vanilla Espresso French Cafe

11679 City Hall Promenade

Score: 90 — Low Risk

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→ All locations in Pembroke Pines → Steakhouse restaurants in Florida → Steakhouse restaurants in Pembroke Pines