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Outback Steakhouse

135 E Granada Blvd, Ormond Beach, FL 32176
Steakhouse
Last inspected: Apr 9, 2026
74
Score
Medium Risk

Outback Steakhouse appears in inspection records eight times, starting in 2022. Outback Steakhouse was last inspected on Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

Compared to other Ormond Beach restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prime rib in walk in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Basic - Interior of hot holding drawer has accumulation of food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler drawers. **Corrected On-Site**
05-09-4
74
Oct 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
May 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of of grease on potato trays
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of potato oven
22-08-4
Basic - Standing water in bottom of reach-in-cooler. -fryer cooler **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area -wall soiled behind 3 compartment sink
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -by hose at ware washing area -under 3 compartment sink - employee clean
36-10-4
74
Nov 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
67
Apr 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 8, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -au jus, clarified butter 120-126F inside steam table less than 2 hours. Manager replaced **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -zep spray bottle, manager stated delivered as empty bottles used for spraying steak butter. Operator could not provide proof of food grade construction/materials.
14-15-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -bulk salad container, lowboy across from oven **Corrected On-Site**
10-06-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in bar
29-20-5
67
May 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - 1 Live, small flying insects in bar area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at rear food preparation area soiled with dirt.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle, at rear food preparation area hand sink.
29-11-4
74
Dec 8, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris. -inside of microwaves lightly soiled **Corrected On-Site**
22-02-4
Basic - Old labels stuck to food containers after cleaning. -on plastic container on drying rack, operator removed **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor underneath prep sink has an accumulation of food debris **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off flat top grill, operator relocated **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of baked potato oven **Corrected On-Site**
23-03-4
64

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Ormond Beach?

Outback Steakhouse most recently scored 74 out of 100, which is lower than the Ormond Beach average of 79.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Outback Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around two times per year on average.

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