Outback Steakhouse

12120 Lake Underhill Rd, Orlando, FL 32825

Steakhouse

Last inspected: Jan 20, 2026

100

Score

Low Risk

Across the available record, Outback Steakhouse has 13 inspections on file, the first dated 2022. On Jan 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

No violations found.

100

Dec 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust in cook line and through out. **Repeat Violation**

36-34-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in pasta * Removed Corrected On-Site** **Corrected On-Site**

10-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Jul 14, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Food contaminated by employees/consumers. See stop sale. Hair found in ranch dressing located on make table in cook line, operator discarded .

01B-12-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent in dish area , debris on vent on breading area.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on plastic curtains located in walk in cooler entrance. Operator cleaned. Corrected On-Site** **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler that contains steak in cook line have rusted shelves. **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located behind three compartment sink in prep area.

36-27-5

Mar 20, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers - From follow-up inspection 2024-09-30: **Time Extended**

16-46-4

Jun 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Light shield damaged/in disrepair. One light shield missing and two cracked ones in kitchen prep area.

38-01-4

Basic - Open dumpster lid.

33-16-4

Mar 25, 2024

Routine - Food

6 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 9, 2024

Food-Licensing Inspection

No violations found.

100

Oct 26, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas and ribs kept on cooling drawers for less than 4 hours with temperature of 72F. Do to work been done in building braker was down and manager didn't realized. Operator discard . **Corrective Action Taken**

03A-02-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves on beer cooler.

14-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

22-16-4

Jun 7, 2023

Routine - Food

No violations found.

100

Feb 16, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee cooking no beard guard. **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust have dust .

23-03-4

Sep 21, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Show all 13 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Jan 20, 2026. The public record contains 13 inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Orlando?

Outback Steakhouse most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Outback Steakhouse's inspection record improved over time?

No. Recent inspections at Outback Steakhouse have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around four times per year on average.

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