Outback Steakhouse

3749 Nw 7 St, Miami, FL 33126

Steakhouse

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2025, Outback Steakhouse has five inspections in the public record. The latest inspection on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “reach-in cooler shelves with rust that has pitted the surface” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Repeat Violation**

14-33-4

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

14-33-4

Jul 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Jun 12, 2025

Complaint Full

4 critical violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in on cook line; raw lobster above cheese slices. Employee fixed during inspection. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef tenderloin above pork chops. Operator fixed order during inspection. **Corrected On-Site**

08A-20-5

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line touch face and was waiting to prep food. Inspector coached employee on proper techniques, employee washed hands. **Corrected On-Site**

12A-10-4

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat fry on cook line and not change gloves and wash hands.

12A-05-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at bar on dry glass rack. Operator had employee move to different location. **Corrected On-Site**

21-44-1

Basic - Missing drain plug at dumpster. Observed both plugs missing from dumpster.

33-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink at bar on tabletop. Employee removed cup during inspection. **Corrected On-Site**

40-06-5

Apr 28, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Miami?

Outback Steakhouse most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 61 — Medium Risk

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Flanigan's Seafood Bar & Grill

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Score: 74 — Medium Risk

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