Outback Steakhouse

7705 W Flager St, Miami, FL 33144

Steakhouse

Last inspected: Mar 6, 2026

Score

Medium Risk

Public records show eight inspections at Outback Steakhouse stretching back to 2023. The most recent report on file is from Mar 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Among Miami restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup on the baked potato oven

22-08-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the dessert- salad cooler. Manager cleaned it. **Corrected On-Site**

29-49-6

Sep 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.

14-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.

14-33-4

Feb 7, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled at warewash area.

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dry food is kept soiled.

22-02-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to fryers on cook line.

29-49-6

Basic - Missing drain plug at dumpster. Observed no plug at dumpster.

33-11-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken**

51-13-4

Oct 16, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the kitchen area observed ceiling vents soiled.

36-34-5

Basic - Floor soiled/has accumulation of debris. Three compartments sink floor drain soiled.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the fryer.

23-03-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Apr 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator took knives to be washed. **Corrected On-Site**

10-17-4

Basic - Old labels stuck to food containers after cleaning. Observed a clean pan with old label. Manager took out label. **Corrected On-Site** **Repeat Violation**

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawed in standing water.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Nov 27, 2023

Routine - Food

No violations found.

100

Sep 27, 2023

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry baskets soiled with old food debris at frying station. Manager told employee to remove and clean. **Corrective Action Taken**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreements for all employees

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle next to clean dishes at storage area. Operator removed water bottle. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Observed box of fries stored on floor at walk in freezer.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at fan at walk in cooler.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conventional oven soiled at cook line has build up of old food debris.

22-08-4

Basic - Light not functioning. Observed light out at walk in freezer.

36-62-4

Basic - Old labels stuck to food containers after cleaning. Observed at drying rack at ware washing area. Manager removed labels from containers **Corrected On-Site**

16-46-4

Basic - Open dumpster lid.

33-16-4

Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink leaking from the bottom.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in solution at cook line next to standing reach in cooler. Manager placed cloth inside sanitizing solution. **Corrected On-Site**

21-12-4

May 11, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Miami?

Outback Steakhouse most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Outback Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

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