Outback Steakhouse

7211 Lake Andrew Dr, Melbourne, FL 32940

Steakhouse

Last inspected: Jan 28, 2026

Score

Low Risk

Outback Steakhouse has been inspected nine times since 2022. Inspectors last stopped by on Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited three times.

Among Melbourne restaurants, the typical score is 84; Outback Steakhouse is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine is soiled with black like substance

22-20-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler shelves are soiled **Repeat Violation**

22-16-4

Aug 18, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Food storage container/container lid cracked or broken. Observed 2 broken lids containers. Manager discarded that lids **Corrected On-Site**

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright meat reach in cooler shelving is rusting. Manager is re-coating the shelving from bottom to top. **Corrective Action Taken**

22-16-4

Jun 16, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jan 30, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed cutting board on salad bar is soiled Observed ice machine interior is soiled needs some TLC **Repeat Violation**

22-02-4

Basic - Food storage container/container lid cracked or broken. Operator discarded the two lid containers that was damage and crack **Corrected On-Site**

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed meat upright 2 door reach in cooler shelving is soiled

22-16-4

Aug 28, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed bucket containing sanitizer stored directly on the floor. Operator **Corrected On-Site**

41-10-4

Intermediate - Observed cutting board on cook line salad station is little soiled

22-02-4

Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container lid was broken. Operator **Corrected On-Site**

14-38-4

Basic - Observed ice bin server station and ice machine interior is soiled with black like substance

22-20-5

Basic - Observed on Cook line heat lamps outer exterior is soiled

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean equipment. Operator **Corrected On-Site**

16-46-4

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Operator corrected **Corrected On-Site**

02D-01-5

Sep 6, 2023

Complaint Full

4 critical violations. 1 major violation. 5 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 27, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Chicken breaded not labeled. **Corrected On-Site**

02D-01-5

Sep 22, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Jan 28, 2026. The public record contains nine inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Melbourne?

Outback Steakhouse most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

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