Outback Steakhouse

895 W Osceola Pkwy, Kissimmee, FL 34741

Steakhouse

Last inspected: Feb 20, 2026

Score

Low Risk

The health department has logged eight inspections at Outback Steakhouse, the earliest from 2022. On Feb 20, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.

Among Kissimmee restaurants, the typical score is 78; Outback Steakhouse is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Nov 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Apr 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On doors and curtains of walk-in freezer. **Corrected On-Site**

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cooks line. **Corrected On-Site**

10-20-4

Aug 1, 2024

Complaint Full

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Apr 16, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several containers soiled on outer edges, stacked.

16-45-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food storage container cracked or broken.

14-38-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Oct 24, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Various bulk containers in prep area heavily soiled. **Corrected On-Site**

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**

24-08-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Corrected On-Site**

36-73-4

Basic - Food storage container/container lid cracked or broken. **Corrective Action Taken**

14-38-4

Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**

16-46-4

May 10, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under steamer - under reach in cooler drawers - at bar next to soda gun

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Corrected On-Site**

24-18-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.i

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

36-73-4

Dec 28, 2022

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Floor soiled/has accumulation of debris. - under equipment, coolers - walk-in freezer - grout missing in many areas of kitchen

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Accumulation of black/green mold-like substance under dish racks shelves - Fan cover in walk-in cooler has accumulation of dust or debris.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - drawer reach in cooler onion breading station

22-16-4

Basic - Standing water in bottom of reach-in-cooler. - reach in cooler front of cooking equipment **Repeat Violation**

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk-in cooler walls behind shelves. - Wall soiled with accumulated black debris in dishwashing area.

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Kissimmee?

Outback Steakhouse most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Winghouse Bar and Grill

2780 N Orange Blossom Trail, Vin 5740

Score: 90 — Low Risk

Explore More

→ All locations in Kissimmee → Steakhouse restaurants in Florida → Steakhouse restaurants in Kissimmee