Outback Steakhouse

2701 E Irlo Bronson Hwy, Kissimmee, FL 34744

Steakhouse

Last inspected: Jan 30, 2026

Score

Medium Risk

Going back to 2022, Outback Steakhouse has eight inspections in the public record. The most recent report on file is from Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Kissimmee facility scores 78, putting Outback Steakhouse on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 18, 2025

Routine - Food

5 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Oct 22, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping at 46F and chicken temping at 48F at chicken station on cooks line. Per operator items were placed in reach in cooler less than an hour from walk in cooler. Operator iced down items for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by sanitizer bucket **Corrected On-Site**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in the back **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at prep area **Corrected On-Site**

13-04-4

Basic - Working containers of food removed from original container not identified by common name. Chicken flour not labeled **Corrected On-Site**

02D-01-5

Jan 29, 2024

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept on reach in cooler under breading station.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept overnight in reach in cooler under breading station with temperature of 44F.

03A-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee setting line up with no beard guard.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.Employee setting line up with no hair restraint. **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on multiple plastic containers kept on prep area.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Baked potato oven .

22-08-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves in reach cooler in we're steaks are kept.

14-33-4

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on floor located on prep area due to a leak under prep sinks. Per manager work order is in place.

29-19-4

Aug 7, 2023

Routine - Food

8 minor violations.

View 8 violations

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator. Opened vacuum seal

06-09-1

Basic - Current Hotel and Restaurant license not displayed. Current

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Bottom door freezer

14-11-5

Basic - Floor area(s) covered with standing water. Cookline **Repeat Violation**

36-22-4

Oct 27, 2022

Complaint Full

1 major violation. 8 minor violations.

View 9 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Sep 26, 2022

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Show all 8 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Kissimmee?

Outback Steakhouse most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.

Has Outback Steakhouse's inspection record improved over time?

Yes. Recent inspections at Outback Steakhouse have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Outback Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around two times per year on average.

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