Outback Steakhouse

3664 W Hillsboro Blvd, Deerfield Beach, FL 33442

Steakhouse

Last inspected: Feb 4, 2026

Score

Low Risk

Across the available record, Outback Steakhouse has 11 inspections on file, the first dated 2022. On Feb 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

“No paper towels” comes up most often, recorded two times in the inspection record.

That's lower than the typical Deerfield Beach restaurant, which scores around 83. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Sep 29, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Jun 4, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cook line. Manager filled soap **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins being used instead of paper towels. Manager removed napkins and replaced with paper towels **Corrected On-Site**

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line. Manager removed items to dishwasher **Corrected On-Site**

10-07-4

Apr 28, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on cook line at Cheese ; (49F - Cold Holding); yellow cheese (49F - Cold Holding) , chef moved items to freezer to cool quickly item were put on line after lunch, approximately 2 hours.

03A-02-5

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle **Corrected On-Site**

02D-01-5

Feb 27, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Nov 4, 2024

Complaint Full

No violations found.

100

Jul 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 1, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese bacon mix (54°F - Cold Holding) being held at room temperature next to ice bath. Operator states item has been on line for less than 1 hour. Operator moved to ice bath **Corrective Action Taken**

03A-02-5

Basic - Dead roaches on premises. 1 dead roach observed in 2 drawer reach in right side cook line. Operator removed cleaned and sanitized **Corrected On-Site**

35A-03-4

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/ food debris. Oven interior soiled, microwave on cook line interior soiled. Operator cleaned and sanitized microwave **Corrective Action Taken**

22-08-4

Jul 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw ready to eat animal food stored over/not properly separated from ready-to-eat food. Seared tuna stored above cheese in left side cook line cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French onion soup 11:30 (115°F - Cooling); French onion soup 12:05 (106°F - Cooling) item being cooled from 135°F-41°F. Item being cooled at room temperature on prep table. Operator moved to walk in cooler. Discussed proper cooling with operator **Corrective Action Taken**

03D-15-4

Mar 8, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on reach in cooler shelving. Operator states new shelves are on order **Corrective Action Taken**

22-31-4

Basic - Wall soiled with accumulated grease, food debris. Observed in ware washing area

36-27-5

Jul 26, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Operator replaced. **Corrected On-Site**

31B-02-4

Basic - Food not stored at least 6 inches off of the floor. Cooked Prime in bag on floor under bottom shelf of walk in freezer. Operator stored properly. **Corrected On-Site**

08B-47-4

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Ecolab Sanitizer- less than 450). Operator made new solution - Ecolab Sanitizer - 704-1875). **Corrected On-Site**

21-45-1

Show all 11 inspections Show less

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Feb 4, 2026. The public record contains 11 inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Deerfield Beach?

Outback Steakhouse most recently scored 78 out of 100, which is lower than the Deerfield Beach average of 83.

Has Outback Steakhouse's inspection record improved over time?

No. Recent inspections at Outback Steakhouse have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Chick-Fil-A Hillsboro & Powerline

3648 W Hillsboro Blvd

Score: 95 — Low Risk

Charley's Philly Steaks

4060 W Hillsboro Blvd

Explore More

→ All locations in Deerfield Beach → Steakhouse restaurants in Florida → Steakhouse restaurants in Deerfield Beach