Outback Steakhouse #2033
Last inspected: Feb 25, 2026
78
Score
Outback Steakhouse #2033 has been inspected nine times since 2022. Inspectors last stopped by on Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited five times.
That's lower than the typical Melbourne restaurant, which scores around 84. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in prep table double panned at 51f, 8 discarded by manager. In pan for approximately 1 hour. **Corrected On-Site**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers on cook line have food debris on lip of closures. One used for ice cream other near fryers, both are top slide openings.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Bin on clean rack with old label. **Corrected On-Site**
16-46-4
78
Oct 29, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, 8 small flying insects found around beer tap in bar area. **Warning**
35A-02-7
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under center cook line island.
36-73-4
Basic - Food storage container/container lid cracked or broken. Several plastic containers broken on corners.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer on cook line.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on server line in kitchen. Manager states work order is in. **Corrective Action Taken**
29-11-4
67
Apr 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach on top of dishwasher not labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions above prepped food **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Breading not labeled on back line. **Corrected On-Site**
02D-01-5
74
Oct 7, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Mixer backsplash and mixer head soiled.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall of cook line is soiled, and sides of equipment.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning not labeled in dry storage area. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candy bar in reach in cooler where clean salad bowls are kept. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers wet nesting on back line.
24-08-4
Basic - Floor area(s) covered with standing water. Walk in cooler has standing water on floor. Manager states they are squeegee it. **Corrective Action Taken** **Repeat Violation**
36-22-4
Basic - Food storage container/container lid cracked or broken. Several containers have cracked corners. **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in ice cream reach in freezer.
14-69-4
67
Feb 8, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese in fry cooler over night 44F to 47F manager discarded. **Corrective Action Taken**
03A-02-5
High Priority - 2 Live, small flying insects in kitchen, food preparation area. 2 small flying insects at the bar.
35A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor, Jaidyn, Jacob.
53B-13-5
Intermediate - Mixer head soiled with old food debris. Corrected on site. Water filtration system tank soiled.
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess, and some other employees that have not completed training.
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine shoot.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers.
24-08-4
Basic - Hole in employee bathroom wall.
36-24-5
Basic - Hood filter moderately soiled with grease.
23-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven has accumulation of food debris.
22-08-4
Basic - Several food storage containers cracked or broken.
14-38-4
Basic - Floor area(s) covered with standing water in the kitchen.
36-22-4
37
Aug 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Mar 3, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Cookline
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets fry station
23-03-4
Basic - Stored food not covered. Ice cream
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher station
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
67
Oct 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
82
Frequently Asked Questions
When was Outback Steakhouse #2033 last inspected?
The most recent health inspection at Outback Steakhouse #2033 on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Outback Steakhouse #2033?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Outback Steakhouse #2033.
How does Outback Steakhouse #2033 compare to other restaurants in Melbourne?
Outback Steakhouse #2033 most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Outback Steakhouse #2033's inspection record improved over time?
Yes. Recent inspections at Outback Steakhouse #2033 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Outback Steakhouse #2033 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Outback Steakhouse #2033 inspected?
Based on the inspection history on file, Outback Steakhouse #2033 is inspected around three times per year on average.
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